How To Open A Beer Bottle Using Only Another Beer Bottle
If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.
Read MoreIf you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.
Read MoreDr. Pepper comes in 20 different flavors, not including its many limited edition versions. We tasted and ranked several to see which is the best.
Read MoreIf you're craving sushi enough to purchase some from the gas station, take advice from an expert on how you can tell whether it's truly safe to eat.
Read MoreMcDonald's used to offer fan-favorite Chicken Selects, but they left menus for good back in 2015. Here's why they were discontinued (and what replaced them).
Read MoreDo you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.
Read MoreChef Bobby Flay is known for his love of heat, which is why his friends challenged him to cook without two key seasonings on an episode of "Beat Bobby Flay."
Read MoreThe most high-end buffets in Las Vegas aren't exactly easy to just walk into, but here's how you might be able to score a seat for yourself.
Read MorePanda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
Read MoreYes, you read that correctly! Henry Ford, celebrated for being the founder of the Ford Motor Company and his innovation in automobiles, ate weeds for lunch.
Read MoreModern cooktops come in many variaties these days, but there's one particular feature that caregivers and the forgetful should be looking for.
Read MoreSushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
Read MoreMany flavors of Smirnoff Ice are pretty self explanatory: Green Apple, Pink Lemonade, and even Spicy Tamarind. But what does the Original flavor taste like?
Read MoreStink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
Read MoreGrilled zucchini is fantastic when you get it right: flavorful and moist, yet never soggy. Here's the best way to grill zucchini to nail it every time.
Read MoreTrader Joe's Mini Peanut Butter Cups are already tasty as they are, but turning them into a chip dip is the ingenious idea you need in your life.
Read MoreNow one of Panda Express' best-selling menu items, this extremely popular chicken dish didn't even exist until the chain invented it in the 1980s.
Read MoreTo truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
Read MoreIf you're struggling to decide between a delicious Costco cake and some Costco cupcakes, an easy deciding factor is which offers the most pound-for-pound value.
Read MoreEvery summer, we get to look forward to all of Costco's new products, but especially its new foods. Here are all the products we're enamored with currently.
Read MoreNeed to pick up a new jar of horseradish? We taste-tested 10 store-bought brands and this sauce stood out above all the rest in terms of flavor.
Read MoreIf you're new to ordering at a sushi restaurant, you may be wondering the ins and outs of the menu. Here's how to order sushi so you look like a pro.
Read MoreVodka lends itself to a wide variety of mixers, some of which are better than others. Here's one mixer to leave out of your vodka if you don't want the jitters.
Read MoreHard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.
Read MoreWhile you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.
Read MoreIf you're bored of the average wooden knife block, look no further than this unique DIY trick to turn old books into stunning knife storage.
Read MoreCornbread is not a complicated dish, yet it's easy to go wrong if you don't use the right mix. For Sunny Anderson, this is the best cornbread mix of them all.
Read MoreWith so many decaf coffee options on the market, it can be tricky to decide which one to buy, so we sampled eight of them to find out which is worth the price.
Read MoreSometimes, it's good we leave some things in the past. Other times, you learn about amazing vintage appliances and wonder if you can go back in time.
Read MoreWhile many wedding traditions have become habitual, have you ever wondered why white is most betrothed couples' color of choice when it comes to the cake?
Read MoreWith the rise of probiotic sodas will inevitably come some not-so-great options. When it comes to Cove probiotic soda, this flavor was the worst.
Read MoreDavid Chang knows plenty when it comes to hot sauces, and he has some favorites he adds to his scrambled eggs. You probably have them in your pantry already.
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