Julia Child certainly knew a thing or two about whipping up a classic beverage. But her favorite was one that she invented herself. Here's how to make it.
Read MoreIf you want to fire up the grill to cook some fish but you aren't sure which kinds are best to start with, heed expert griller Bobby Flay's advice.
Read MoreDespite being a very well-known chain, Publix supermarkets are not everywhere. In fact, only a few parts of the United States are lucky enough to have one.
Read MoreWhether you want lively country glam or chic and sophisticated, Nashville, Tennessee, has plenty of great spots for your bachelorette party.
Read MoreIf you're making homemade mac and cheese from scratch, you'll need to add milk at some point. Here's why you should swap it for this creamy ingredient instead.
Read MoreBritish baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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Our classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.
Read MoreWith the return and rise of popularity of Chili's, you may be wondering, does the chain offer a senior discount? Here's what to know before you eat there.
Read MoreNothing beats sipping on a cocktail by the pool, except maybe enjoying a popsicle inspired by that cocktail. Stay cool with these 10 boozy popsicle ideas.
Read MoreIf you're shopping for one, there are plenty of great finds at Costco that will save you money, last a long time, and take up little space.
Read MoreChef David Chang certainly knows the best restaurants in the country. If you love to people watch, he recommends this restaurant in New Orleans. Here's why.
Read MoreIf you're in the mood for sushi but don't want to order takeout or make rolls at home, here's a simple, healthy snack that can help satisfy your cravings.
Read MoreFrozen fish sticks are a childhood classic that you might want to revisit, but one of the most memorable brands sells the worst option at the grocery store.
Read MoreMayonnaise is a condiment that blends well with almost anything, and if you want to incorporate some sweet, spicy, and umami flavors, try adding some kimchi.
Read MoreWhile today it's common to hit up an IHOP or Denny's chain for breakfast, there used to be a lot more breakfast chains that have since faded from history.
Read MoreIf you've bought Kirkland milk from Costco before, you may have noticed that it tends to last longer than other milks. Here's an explanation as to why.
Read MoreKa'Chava Shakes act as meal replacements with their plethora of superfood ingredients, but to see how their taste holds up, too, we tried all six flavors.
Read MoreCutting cake evenly and cleanly can take some practice, and one of the easiest ways to make your slices better is by changing the shape that you cut them in.
Read MoreFor an elevated version of mac and cheese fit to serve as a main course at a dinner party, heed Ina Garten's suggestion to use this fancy butter.
Read MoreAchieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.
Read MoreFor a fresh, summery arugula salad that packs in both flavor and protein, take a page out of Food Network star's Giada De Laurentiis book with this addition.
Read MorePepsi has seen quite a few soda varieties come and go from its lineup, and one late '80s offering from the brand was actually meant to be a breakfast beverage.
Read MoreIt might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
Read MoreBreadcrumbs act as a binding agent in meatloaf and absorb moisture for soft and tender results. But did you know that they can add flavor, too?
Read MoreWe tried every brand of strawberry ice cream we could find from our local grocery stores. See which ones are worth buying and which ones you should skip.
Read MoreIf you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
Read MoreNot all store-bought ice cream sandwiches are the same. Here's one you'll want to avoid: It's hard, bland, and entirely disappointing despite its low price.
Read MoreFried goat cheese makes for a delectable salad topping and adds a delightful flavor and texture to your greens. Here's how to make some for your next salad.
Read MoreIf you're looking to take your cooking and baking skills to the next level, go beyond the usual and stock your pantry with these versatile powdered ingredients.
Read MoreButtermilk is made by curdling milk with acid. So can you make a vegan version by swapping the dairy-based milk with oat milk? Here's what you need to know.
Read MoreThere's an important thing to consider when building an outdoor kitchen. Make sure to factor it in before you finialize layouts or splurge on pricey appliances.
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