How To Get The Perfect Texas Roadhouse-Style Grill Marks On Your Steak
If you want to bring the beauty of a Texas Roadhouse steak to your home grill, we've got the tips to help you nail those grill marks.
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The Condiment That Is A Must-Have For Any Charcuterie Board, According To Giada De Laurentiis
This spicy, sweet, peppery, and juicy condiment is famous in Italy, so naturally, celebrity chef Giada De Laurentiis has some great tips for making it at home.
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Elvis' First Order At His Favorite Vegas Steakhouse Wasn't Actually Steak
When the King headed to this famous Las Vegas steakhouse, he skipped out on ordering the steak and asked for another meaty option.
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Avoid This Pizza Casserole Mistake To Prevent It From Turning Into A Soggy Mess
Fusing two Italian comfort foods, pizza casserole is a delicious, hearty dish, but you'll want to avoid this potentially disastrous mistake when making it.
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Princess Diana's Love For This Trendy Breakfast Food Was Ahead Of Her Time
Princess Diana was always ahead of her time when it came to trends, and this breakfast food was one that the people's princess asked for every day.
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The Unexpected Fruit You Should Be Adding To Pasta Salad
Vegetables are a common ingredient in pasta salad, but have you ever tried incorporating fruit? This is one unlikely addition you shouldn't skip.
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The Easiest Homemade Crème Brûlée Starts With This Inexpensive Boxed Dessert Mix
Crème brûlée doesn't always have to be complicated. You can make a simpler version at home with one basic boxed ingredient that you might already have on hand.
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No More Soggy Coleslaw: The Prep Tip That Keeps Things Crispy
No one likes a limp, soggy batch of coleslaw. Luckily, one simple prep trick can make this side dish come out refreshing and crisp every time.
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Why The Color Of Some Salmon Is Fake
When you buy salmon from the grocery store, it usually has a reddish hue. But you may be shocked to learn that this coloring isn't always natural. Here's why.
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This Part Of Your Fridge Is Probably Filthy — Here's What To Do About It
Chances are, you don't want mold and bacteria getting near your food, yet this part of your fridge may be harboring both. Here's how to keep it clean.
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You Can Find Texas Roadhouse In Other Countries Besides America
Despite the fact that Texas Roadhouse is seen as a classic American restaurant, the chain can be found in a few more countries outside of the United States.
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What Happens When You Add Olive Pits Into Your Olive Oil
If you want to add even more flavor to your olive oil and help stretch the bottle a little longer, you might want to try adding some olive pits. Here's why.
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The Vintage Cowboy Fast Food Chain That's Bouncing Back
This Western-themed fast food restaurant used to have many fans. Now, after a period of nearly disappearing off the map, it's starting to make a comeback.
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The Worst Food Option At Dave's Hot Chicken Has So Much Potential
Since opening in 2017, Dave's Hot Chicken has made waves in the fast food world, but not all of its menu items are worth ordering. We're not big on this one.
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What's The Difference Between A Breve And A Latte?
Breves and lattes have somewhat similar taste profiles, but there's a notable ingredient difference between the two. Here's what to know before you order.
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The Unexpected Condiment The Dutch Swear By For Their French Fries
French fry fanatics in the Netherlands swear by dipping their fries in this unexpected condiment, which you won't commonly find in the United States.
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Why J. Kenji López-Alt Doesn't Like To Use Prepackaged Ground Meat For Burgers
J. Kenji López-Alt is famed for his combination of cooking and science, so when he doesn't use prepackaged ground meat for burgers, he gives detailed reasoning.
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The Fix For Watery Mashed Potatoes Is Easier Than You Think
Added too much liquid to your mashed potatoes and now you have a pot of watery starch? Don't worry! There's a way to fix it, and it's easier than you think.
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A Tattoo Will Get You Free Hot Dogs For Life At This Massachusetts Bar
If you often find yourself at this Massachusetts bar, flashing a particular tattoo will get you free hot dogs for life (as long as it follows the requirements).
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Making This Mistake Will Absolutely Ruin Kobe Beef
Adding Kobe beef to a recipe can turn a good dish into a great one. However, this one mistake could ruin both the expensive cut of beef and the entire meal.
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This '90s Island Design Trend Will Make Your Modern Kitchen More Inviting
If you want to make your modern kitchen feel a little warmer and cozier, you need to try bringing back this simple yet inviting '90s island trend.
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The Safest Ways To Separate Egg Whites And Yolks When Mixing Them Into A Beverage
If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
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The Best Pizza Restaurant In America, According To Yelp Elites
Yelp Elites has spoken, and the most highly rated pizza restaurant in the United States has been revealed. And yes, they deliver frozen pizzas nationwide.
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The Simple Way To Wilt Spinach For Pasta That Doesn't Require An Extra Pan
Spinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with another pan to wash.
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Here's Every Ingredient In McDonald's Sausage Burrito Eggs
Curious about what McDonald's adds to the eggs in its sausage breakfast burrito? We researched all the ingredients so you know exactly what you're eating.
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The Crucial Mistake You Need To Avoid When Storing Coffee Beans In A Mason Jar
Mason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
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Turn Any Cocktail Into A Slushie-Inspired Treat With This Easy Ice Tray Trick
Instead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.
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8 High-Probiotic Foods That Aren't Yogurt
Probiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
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What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
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The Type Of Cheese To Add To Macaroni And Cheese To Ensure It Stays Moist
Nobody likes dry mac and cheese. A crispy breadcrumb crust? Sure. But to keep this classic dish delectably moist and creamy, turn to this kind of cheese.
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Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
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