17 Creative Ways To Use Sparkling Wine In Your Favorite Drinks
Our experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for your new fave bubbly libations.
Read MoreOur experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for your new fave bubbly libations.
Read MoreJalapeño poppers are a fan-favorite appetizer, so turning them into a spicy, creamy, crunchy dip will impress everyone at your next get-together.
Read MoreMost fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.
Read MoreCooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature crispy crust. Here's how.
Read MoreMaking homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
Read MoreTurns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
Read MoreTaco Bell has one of the most customizable menus of any fast food restaurant out there, and this easy bean swap will make your meal even better.
Read MoreBaked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, along with how to play with the duo.
Read MoreWith barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
Read MoreItalian cocktails are certainly having a moment lately. But which of these cocktails is the national cocktail of Italy? The answer may surprise you. Here's why.
Read MoreStore-bought Alfredo sauce is a great base ingredient, but adding this simple, flavorful ingredient can transform it into a truly elevated dish.
Read MoreEver wanted to make something tasty with crescent rolls and ended up with half the dough stuck to your fingers? Then you'll want to try this easy tip.
Read MoreIf you're trying to make homemade mint chocolate chip ice cream, you probably won't be using mint leaves, so what mint should you use instead?
Read MoreEvery US state has its own pride and joy, which is to say it has a delicious chicken sandwich. These are the best ones you can grab, based on reviews.
Read MoreThe classic grilled cheese is tasty and quick to prepare, but one simple bread swap can take it to the next level. (Hint: It's very popular at Costco.)
Read MoreThere are a countless number of bottled and canned iced tea brands to choose from on the grocery store shelves, but our favorite is tasty and understated.
Read MoreSo, you've just pulled your ribs off the grill and realized that you've forgotten to remove the silverskin. Can you still take it off after they're cooked?
Read MoreLate chef Anthony Bourdain was full of knowledge and useful tips, and there's one item he thought was essential in the kitchen. Even better? It's affordable.
Read MoreOne of the best parts of shopping at Publix is the Pub Sub. But, just when you thought it couldn't get any better, we'll show you how to get the subs for less.
Read MoreTo make the best homemade coleslaw ever, you shouldn't be buying packages of pre-cut veggies from the store; here's the step you can't skip, no matter what.
Read MoreThe next time you make lemonade, you'll want to preheat the oven. We know, it sounds weird, but here's why (and how) the appliance will net you a sweeter batch.
Read MoreCake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.
Read MoreBefore you hit the beach, stop by Trader Joe's to grab some snacks to satisfy any cravings that might strike during a day in the sun. Here are the best ones.
Read MoreBefore you bake your sweet potatoes in the oven, you should try popping them in the freezer first. Here's why it makes the end result so much better.
Read MoreIf you're growing tired of garlic bread's familiar flavors, Guy Fieri suggests adding an unexpected ingredient that adds a burst of flavor and subtle crunch.
Read MoreNothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, from cheeseburgers to whole chicken.
Read MoreThere are more lemon-flavored candies out there than you probably realize, but these rise above the rest in terms of quality, consistency, and overall taste.
Read MoreCostco's inflation-proof hot dogs have been an unwavering staple for decades, but who actually makes them? Here's how the company manages to produce so many.
Read MoreFood history is typically shrouded in mystery with many claiming to be originators. But Los Angeles' oldest eatery for sure helped create this iconic sandwich.
Read MoreThe next time you're frying up a couple of eggs for breakfast, you should try adding pickle juice for an extra burst of salty, briny flavor.
Read MoreCaramelized onions are a nice touch to a meal, but can be super messy to cook. Avoid the oily splashback by making them in the microwave with these tips.
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