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How Do They Get the Omega-3 in the Eggs?

It's all about diet. READ MORE

Ugly but Delicious

Here in the States, the recent foodie infighting over the relative benefits of organic and local agriculture has died down a bit. Now the UK is having its own row over organics—and this one, involving a government official, is much uglier. READ MORE

“Top Chef” Mikey’s Wisdom

Wisdom tooth, that is. Plus: Colicchio shows no respect. READ MORE

You’ll Never Look at Kitty Litter the Same Way Again

Cat poop coffee. ‘Nuff said. READ MORE

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection? READ MORE

A Slice of “Perfection”

An excerpt from Chef Heston Blumenthal's "In Search of Perfection." READ MORE

Ramen Champ Santouka Kills ‘Em on the Westside

Shio ramen is the one to get: rich and flavorful, noodles nice and chewy, with seasoned bamboo and rich, lovely pork. READ MORE

Amazing Roast Pig at Wing Hing Restaurant

Melanie Wong is smitten with the “boon fei so” roast pig at Wing Hing Restaurant. It’s the most beautiful roast pig available from the many delis along San Bruno Avenue in Portola’s developing mini-Chinatown. READ MORE

Grease Is Good

Pupuseria San Salvador has some of the tastiest pupusas rworange has ever had–especially the loroco-stuffed variety, which is full of characteristic green tea flavor that even the delicious curtido can’t mask. READ MORE

Cafe Collage: Coffee Artistry on Bleecker Street

Java hounds are buzzing about Cafe Collage in the Village. READ MORE