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Shepherd’s Pie Meets Lobster

On Mondays, Union Square Cafe offers an upmarket take on shepherd’s pie: chunks of lobster, mushrooms, spinach, carrots, and rich lobster sauce under a blanket of mashed potatoes. Unbeatable, says dkstar1. ... READ MORE

Surprising Fish Taco in Bellport, L.I

Unorthodox but scrumptious fish tacos are a don’t-miss order at Bellport’s newish Sugar Loaf Cafe, says Dave Feldman. Beautifully grilled mahi mahi with cabbage-carrot slaw, dressed with lively carrot-orange vinaigrette and cilantro-lime mayonnaise, is READ MORE

All-Star Contender at Michael Jordan’s

Hounds aren’t quite sold on Michael Jordan’s steaks, but their hamburger is a winner. It’s 12 ounces of well-seasoned ground sirloin, broiled to a nice crust, served on a lightly grilled bun with decent steak fries… READ MORE

Hamburger Toppings with a Twist

The Twisted Burger plays it straight with the meat, turning out a solid, classic hamburger, says Quetzal. The twists are in the thirty-plus toppings. Two popular choices are the Vermonter (Vermont cheddar and grilled apple) and the Blue Pig (bacon and b READ MORE

Super Fried Fish at Brooklyn’s Liman

The Turkish seafood house Liman is best known for simple, beautifully grilled fish, but its fried stuff also kills. If St. Peter’s Fish (more commonly, tilapia) is on the menu, get it–and ask for it deep-fried in garlic oil. ... READ MORE

Seared Fish That Cuts the Mustard

Nice quick takeout bite at gourmet grocer Agata & Valentina on the Upper East Side: head for the sushi case and look for seared tuna or salmon, advises Cheese Boy. They’re encrusted with cracked black peppercorns and lightly toasted fennel seeds. ... READ MORE

Blue Crab Mondays at the Hideaway

For just a few more weeks, the Hideaway in Tribeca is serving blue crabs on Monday nights. Flown in the same morning from Maryland, they’re excellent, says lilhornet–three big ones for $19. ... READ MORE

Florence’s: Flavors of Home, West African Style, in Harlem

Florence’s is a cozy joint that serves spicy, satisfying chow from Ghana and Ivory Coast. An Ivorian braised fish dish, attieke poisson braisse, is a knockout, according to our first report, from Peter Cherches. It’s a whole tilapia topped with onions, READ MORE

Petite Soo Chow: Shanghai Surprise in Cliffside Park, NJ

Chinese-challenged Cliffside Park now has the real deal in Petite Soo Chow, reports marachino. Shanghai specialties like xiao long bao (soup dumplings) and fish head clay pot are “easily the kind of stuff that would warrant a trip to Chinatown or Flushi READ MORE

Cafe Riazor: Rewarding Old-School Tapas in Chelsea

Hounds have had little to say about Cafe Riazor, a downstairs Spanish hideaway that’s been around since the ‘70s, and jungirl thinks it deserves better. READ MORE