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Ideas, advice, and what to make now from Chowhound editors.
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Overheard on the Home Cooking Boards

Cabbage and bacon for supper, tomato soup with a quivering egg, and how not to set your face on fire while cooking. READ MORE

Roast Your Way to Cauliflower Bliss

You can't stop eating it. READ MORE

Savory Ricotta

Though most often found in sweets, the cheese adds richness to savories. READ MORE

Techniques for Great Braising

Changes in technique make a big difference in the dish's final flavor. READ MORE

Overheard on the Home Cooking Boards

Rice noodle kitchen drama, something nice to do with purslane, celery leaves make chicken taste good. READ MORE

A Chocolate Cake for Every Taste

Dense or fluffy, intense or mild? READ MORE

Bake Yourself a Fifty Dollar Pie

Momofuku's Crack Pie is now within your reach. READ MORE

Waffles Go Savory

Put down that syrup! READ MORE

Overheard on the Home Cooking Boards

Easy homemade mayo, perfect poached eggs, Brussels sprouts for beginners. READ MORE

Juniper Flavors More Than Gin

Cabbage, duck, lamb, and venison are classic pairings. READ MORE