CHOW Tour
Two CHOW editors on a caloric extravaganza exploring innovation, novelty, and deliciousness. rss
See Where We've Eaten!

Shook and Dotolo, Playing with Balls at Animal

Animal chefs and co-owners Vinny Dotolo and Jon Shook discuss Los Angeles as a city of indulgence, getting people to order pig tails, and how Vinny plays with veal balls in the back kitchen.