Sbarro, Rebooted

After Domino's legendary and successful reboot, perennial pizza also-ran Sbarro gives it a try, with made on-site "fresh" tomato sauce and freshly shredded cheese. Will it work?

Follow CHOW.com's Supertaster on YouTube.

James Norton edits the Upper Midwestern food journal Heavy Table. He's also the coauthor of a book on Wisconsin's master cheesemakers. Follow Chowhound on Twitter, and become a fan on Facebook.

See more articles
Share this article: