Red Beer: The Bloody Mary Alternative That's Much Simpler To Make
If you're looking for a quick breakfast or brunch cocktail, then red beer is a great option. This simple drink is also known to help with hangovers.
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The Dessert Item That Many People Avoid Ordering At Cracker Barrel
Cracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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Where Did The Term 'Barbecue' Come From?
"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
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11 Easiest Vegetables To Grow Inside
To reap the delicious taste of extra fresh produce, start off with any of these low-hassle vegetables that can be easily grown from within your own house.
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You Can Bring Your Own Shopping Bags To Costco — But Under One Condition
If you need to carry smaller Costco items to your car when you're done shopping, you can bring your bags inside, but there is one rule customers must follow.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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This Is Why Some Aldi Stores Are Cheaper Than Others
Aldi is a famously affordable grocery store for your weekly shop, but there are discrepancies even within the chain. Here's why Aldi prices can vary regionally.
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Swap The Ice Cubes In Your White Wine With One Spicy Ingredient For A Flavor Transformation
Ice cubes in wine is nothing if not passe. If you want to cool down a glass of white and transform it into the drink of the summer, this is what you need.
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Frozen Vs Canned: What's The Best Way To Buy Corn?
Whether fresh corn is out of season or sold out at the store, here's how to decide between buying the frozen or canned version of the golden veggie.
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The Genius Way Ina Garten Ensures Her Chicken Is Extra Flavorful
Beloved celebrity chef Ina Garten relies on this simple seasoning trick to ensure her roast chicken comes out juicy and flavorful every time.
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How To Use Uni: A Beginners Guide
A spiky, alien-looking sea creature, uni is also highly prized for its complex flavor. We interviewed the experts for an in-depth guide.
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The April Fool's Day Joke That Resulted In One Of Culver's Bestselling Items Ever
Not all April Fools' Day jokes end with the holiday. For Culver's, one joke of a menu item ended up being served as a real meal and reached great success.
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Here's The Actual Flavor Profile Of Taco Bell's Bell Sauce
Released alongside the new Crispy Chicken Nuggets, Taco Bell has also dropped Bell Sauce to dip them in. But, what exactly is Bell Sauce, and how does it taste?
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What To Look Out For On The Label When Buying Frozen Fruit
If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
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The Simple Addition To Grab To Dress Up Store-Bought Cupcakes For Any Celebration
If you want to elevate your store-bought cupcakes, try this easy decorating tip. Here's how to spruce up your cupcakes without any extra frosting.
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We Tried Taco Bell's New Cantina Chicken Rolled Quesadilla, And It's Worth Rolling Up For
Taco Bell are always coming up with new and inventive items. We taste tested the new Cantina Chicken Rolled Quesadilla to see if it stacks up.
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The Simple Mistake That's Ruining Your Jambalaya
Nobody bats a thousand in the kitchen. However, if you strike out badly when making jambalaya, you could be making this highly avoidable mistake.
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Transform Store-Bought Cake Mix Into A Whole New Dessert With Just 3 Ingredients
With just one box of cake mix from the grocery store and two ingredients you probably already have in your kitchen, you can bake this delicious dessert.
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Here's How Long It Takes To Brew Your Own Beer (Roughly)
Wondering how long it takes to make your own homebrewed beer? The answer depends on a number of factors, from style and strength to your recipe's yeast strain.
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What Was Heinz's 'Holy Grail' Sauce Made Of?
Compared to the Holy Grail for good reason, this short-lived Heinz product was universally desired, but available only to a handful of lucky lottery winners.
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14 Vintage No-Bake Desserts That Taste Just As Good Today
No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
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Why Airport Food Is So Expensive Compared To Everyday Options
Airport restaurants aren't exactly affordable, and those prices aren't by accident. Here's why you'll come across expensive meals in airports.
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Give Even More Flavor To This Smoked Meat By Adding Chocolate To Your Spice Rub
Smoking your meat is a great way to add flavor, but you don't have to stop there. Give it extra complexity by incorporating chocolate in your spice rub.
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The Only Seasoning You Should Use To Make The Ultimate Batch Of Chex Mix
Salty, crunchy, savory, and so very snackable, Chex mix is even better when you make a batch for yourself at home and add this seasoning blend.
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Ditch The Chips And Deep-Fry Potato Cups For Maximum Dipping Power
Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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The Absolute Best Bed & Breakfasts In Every State
Where you stay can make your vacation so much more enjoyable. If you want a cozy room and great food, take a look at the best bed and breakfasts across the U.S.
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Here's Where Matty Matheson Gets His Favorite Chicago Hot Dog
"The Bear" actor Matty Matheson has spent some time exploring Chicago's food scene. The chef's go-to spot for hot dogs is this iconic Windy City restaurant.
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These Are The Hands-Down Worst Potato Chips You Can Buy At Aldi
One of the true rarities of the universe is a bad potato chip, but they do exist, and you can get your hands on a bag of them today at Aldi.
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Chef Emeril Lagasse's Absolute Favorite American City To Eat In
TV personality and restauranteur Emeril Langasse certainly knows a thing or two about the best restaurants in America. Here's why this city is his favorite.
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Give Vanilla Ice Cream A Serious Flavor Boost With This Seasoning Blend
Vanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
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