This Is How Bobby Flay Almost Always Preps Garlic Before Adding It To Food
Garlic is a staple ingredient in many dishes, and there are all kinds of ways to prepare it. Celebrity chef Bobby Flay's technique may surprise you.
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The Sweet Ingredient To Start Drizzling All Over Your Canned Corn For A Flavor Boost
Canned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the taste of canned corn.
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What's The Difference Between Rotisserie And Grilled Chicken?
Rotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
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You Won't Catch Guy Fieri Eating These 9 Foods
Guy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you won't catch him eating.
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Tuscan Chicken Is The Creamy, Cheesy Weeknight Dinner Recipe You Need
This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.
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What Was In Texas Roadhouse's Kenny Chesney-Inspired Tropical Cooler Cocktail?
Do you remember the bright, delightfully fun-looking Kenny Chesney-inspired cocktail at Texas Roadhouse? Here's what was inside the blue-hued delicious drink.
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The Clever Way To Give Mason Jars A Spout For Easy Pouring
If you store coffee creamer or salad dressing in Mason jars, this DIY spout will make it easier to pour liquids, minimizing mess while maximizing freshness.
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Transform Store-Bought Chocolate Chip Cookies Into This Easy No-Bake Dessert
Store-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert with precious few other ingredients.
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Say Hello To Juicy, Flavorful Burgers Thanks To Compound Butters
If you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
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Why You Might Want To Avoid Buying Open-Net Farmed Salmon At The Grocery Store
Not every cut of fish is the same, especially when it comes to the origin and raising of salmon. Here's why you might want to avoid open-net farmed salmon.
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One Of Martha Stewart's Favorite Bougie Pasta Dish Features This Fishy Mediterranean Delicacy
Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy makes an appearance.
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How Long Is Too Long? The Unspoken Rules Of Lingering At A Restaurant
Sometimes, after finishing at a restaurant, you may linger at your table longer than expected. Is this okay? Here are the unspoken rules about lingering.
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Make Your Own No-Fuss Chocolate Bar With 3 Common Ingredients
A good chocolate bar may be a simple thing, but it packs a beloved punch. Instead of buying them, try making your own no-fuss bar with three common ingredients.
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Every Margarita On Chili's Menu, Ranked
Chili's is definitely the place to get a tasty margarita deal. But with so many options on the menu, we tried every margarita from Chili's to find the best.
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Chicken Potpie Gets A Tangy, Creamy Boost With This Ingredient Swap
Tired of the same old chicken potpie? Try out this simple ingredient swap that can elevate your pie from bland to absolutely delicious without any extra effort.
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The Rookie Mistake That's Bound To Dry Out Your Eye Fillet Steak
If your eye fillet steak comes out dry and parched, you're probably making this rookie mistake. Here's how to ensure this cut comes out juicy.
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Padma Lakshmi's Go-To Breakfast Is A Simple Yet Tasty Choice
While the jury's out on breakfast being the most important meal of the day, it may just be the best if you're eating Padma Lakshmi's favorite morning meal.
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Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
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9 Grocery Stores That Offer Price Matching
There are several grocery stores that offer price matching, but there is often a caveat. Here are 9 of them, as well as how you can qualify for savings.
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What's The Difference Between Heirloom And Regular Popcorn?
You've heard of heirloom tomatoes, but what about heirloom popcorn? Here's how this special snack compares to the more conventional version.
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Store-Bought Pizza Dough Is The Shortcut For Homemade Pita Bread
Making homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas instead. Here's how to make it.
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The Party-Hosting Faux Pas Ina Garten Stands Firm On
Hosting a dinner party in the near future? You'll want to avoid committing this hosting faux pas that Ina Garten feels particularly strongly about.
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This US State Produces The Most Hops, And It's A Must-Visit For Beer Lovers
Hops are the main ingredient in beer, so the United States produces quite a bit of them. This must-visit state for beer lovers produces the most.
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The Best Way To Cut Vegetables For Perfect Kebabs
If kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
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8 Best Swaps For Mayo In Your Next Egg Salad
Making egg salad but looking to skip the mayo? From mashed avocado to Greek yogurt, we share some of our favorite replacements for mayonnaise.
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The Common Fast Food Chain You Should Definitely Visit If You're In Texas
If you're taking a trip to Texas, add this popular fast food chain to your list of restaurants to try. You haven't truly had it until you've had it in Texas.
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Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
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Arizona Iced Tea Isn't Actually From Arizona — Here's The State That's Really Responsible
Fun fact: Your favorite iced tea brand is actually a lie. Yep, the iconic Arizona iced tea isn't actually from Arizona. In fact, it's not even close!
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How To Freeze Corn On The Cob And Keep It Freezer Burn-Free
If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
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Transform A Kitchen Desk Into A Spacious Storage Nook With One $30 Fix
You can never have enough storage space in the kitchen, and that little nook under your kitchen desk is full of potential. Here's how you can transform it.
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What Really Changes When You Marinate With Red Vs. White Wine Vinegar
What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.
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