McDonald's Made Its Very Own Vinyl Record For This Genius Retro Ad Campaign
Some ad campaigns are too cool to ever forget. That's the case with McDonald's retro 1980s campaign that involved millions of vinyl records.
Read MoreSome ad campaigns are too cool to ever forget. That's the case with McDonald's retro 1980s campaign that involved millions of vinyl records.
Read MoreThis sauce is a staple in Mississippi. But how did it become so popular? Here's a brief food history of Mississippi's favorite sauce.
Read MoreSelling for $11,000 back in 2006, this iconic and unique coffee machine allegedly brewed some of the best-tasting coffee in the world. What happened to it?
Read MoreStore-bought frozen dumplings make a great snack or meal, but there are so many to choose from. Discover which brands to buy and which to skip in our ranking.
Read MoreGlass storage jars are the best, but a significant downside is their relative lack of durability. Avoid accidental breaks with this shelving upgrade.
Read MoreOn their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
Read MoreWhile store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
Read MoreFrying your own donut holes can be a lot of fun, but making sure that each one is cooked thoroughly is not an easy feat. Keep this in mind for your next batch.
Read MoreA refreshing gas station lemonade can really improve a long drive. Take advantage of Buc-ee's drinks wall with this tangy lemonade flavor combo.
Read MoreThere are lots of burgers and sandwiches on the menu at Culver's. But did you know that you can swap out the bread on any sandwich? Here's how to do it.
Read MoreFrozen burritos are tasty in a pinch, but to really make the most out of them, use them in a casserole that's easily customizable and can last you for days.
Read MoreThe airport isn't a place you usually visit if you don't have a flight, but if there's airport food you have to have, you might wonder if you can visit anyway.
Read MoreWith an 8-inch bun, a heaping of mayo, guacamole, and many other unique toppings, this Chilean hot dog is a cultural icon and a feast to behold.
Read MoreTiny kitchens can test the skills of even the most confident home cook. Celebrity chef Dave Chang suggests three appliances every small kitchen should have.
Read MoreChicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for chicken Marsala changes the game.
Read MoreCoffee from a café just hits differently from coffee you make yourself. Here's why you're not brewing a café-quality cup at home, and how to fix that.
Read MoreMany of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the experts for their favorite tips.
Read MoreThere are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
Read MoreFor an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a bowl of pasta or meatballs.
Read MoreSpend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
Read MoreBefore throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.
Read MoreLong before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.
Read MoreBefore you can add an exquisite, eye-catching garnish to your sweet creations, you must look for these ingredients to buy the best chocolate for drizzling.
Read MoreJimmy Dean breakfast sandwiches are a beloved staple for a quick morning meal. But when it comes down to ingredients, do they contain real eggs?
Read MoreSausage gravy and red eye gravy are two iconic dish toppers with their own history and flavors. Here are the differences between these two gravy choices.
Read MoreIf you're tired of a simple lime chaser, these delightful combinations, from sweet and citrusy to hot and briny, are sure to amp up your next tequila shot.
Read MoreCaught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.
Read MoreIf you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
Read MoreWhether you realized it or not, amber ale and red ale are actually two different kinds of beers with their own tasty and unique flavor profiles.
Read MoreThe delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.
Read MoreFor the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
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