Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
Read MoreWhat's better than an ice-cold slushy on a hot summer day? One that's spiked with some flavored vodka of course! Here's one flavor you should try next time.
Read MoreTrying new foods is exciting, but before you venture into your local swamp in search of culinary thrills, you should know about the tastiest part of the gator.
Read MoreBuc-ee's stores have just about anything you could desire when stopping for a road trip. However, this popular soda is one you won't find in its aisles.
Read MoreFruit salad trees produce anywhere from four to eight different types of fruits, yielding a varied cocktail of a harvest. And you can even grow them in pots.
Read MoreWhile french fries may be a go-to menu item for hungry customers that follow a plant-based diet, these three fast food chains' fries should be avoided.
Read MoreCulver's may not be a nationally beloved chain, but it hits the spot when you can find it. Part of that comes down to the oil the chain uses.
Read MoreOvercooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.
Read MoreFlavored whipped cream is a great way to add interesting dimensions to drinks and desserts. Next time, try making this simple four-ingredient whipped cream.
Read MoreIn Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between Sicilian and Old Forge.
Read MoreIf your vegetable garden is overrun with pests that are eating the fruits (or veggies) of your labor, attracting more insects just might be the solution.
Read MoreOne surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
Read MoreWay, way back in the day, there was a fun and harmless hoax that spread from bar to bar. This hoax even lead to the creation of a time-honored cocktail.
Read MoreIf you're looking for a natural way to clean all sorts of appliances, tools, surfaces, and more around your kitchen, just grab a bunch of bananas.
Read MoreWe tried a variety of store-bought natural peanut butter brands to see which were winners and which were duds. Here's the best one we tasted, hands down.
Read MoreMaking pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack or last-minute dessert.
Read MoreWhether you've run out of dishwasher detergent or are just keen to try a new kind, here's why you should consider Costco's Kirkland Signature dishwashing pacs.
Read MoreIn addition to whipping up magnificent creations in the kitchen, Ina Garten spends a lot of time gardening. Here's how she keeps her mint under control.
Read MorePuppy chow may sound like it for dogs, but it is a tasty and sweet snack for humans to enjoy at any time. Here's some ideas to make it the star of the party.
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These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.
Read MoreStore-bought chicken nuggets aren't exactly fine cuisine, but you can make a satisfying appetizer from them with the addition of two more ingredients.
Read MoreWine is an expansive category. For every $5 bottle is a $500 bottle, and those expensive bottles need bougie appliances. Daniel Boulud agrees.
Read MoreLouisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
Read MoreThe country that produces the most chicken in the world is a hotly debated subject, considering there are two different ways the winner could be calculated.
Read MoreFor a delightful summer drink, pair ginger ale with this beer. You'll get a low-proof drink you can sip in the sunshine with perfectly complementary flavors.
Read MoreVeggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
Read MoreWalk into any restaurant or high-end grocery store and you're likely to see a salad bar. Here's where they have might originated.
Read MoreDesigning (or redesigning) your kitchen is a big deal, you don't want it to look bad. If you're Hilary Farr, that means avoiding this distracting feature.
Read MoreIt takes a pretty unique food to get multiple famous chefs to all say they can't stand it. Here's everything you need to know about the fermented dish.
Read MoreThis Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
Read MoreYou can, in fact, bring a rotisserie chicken with you on your next flight. But you have to ask yourself: Does anyone else on that plane want to experience that?
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