The Clever Bread Swap That Gives Avocado Toast A Whirlwind Of Better Texture
Looking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.
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The Creative Way To Use Up Your Extra Rhubarb In A Tangy, Flavorful Salsa
Rhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.
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The Fruit You Never Thought To Pair With Bacon For A Uniquely Sweet And Savory Sandwich
Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but sweet and savory combination.
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How To Give Your Popcorn A Pecan Pie Twist Without Baking A Thing
This hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
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Give Burgers A Zesty Upgrade With This Tangy Sauce Recipe
With just a few simple ingredients you can whip up this tangy, creamy sauce that transforms burgers, sandwiches, and salads into something special.
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11 Popular Chili's Menu Items, Ranked Worst To Best
Known for its meaty burgers and tender smoked ribs, Chili's menu offers plenty to choose from. We tried some of the most popular items to find the best one.
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Grow This Tasty Plant In Your Garden To Keep The Mosquitos Away This Summer
Having this plant on hand can provide quick respite from pesky mosquitos. Here's everything you need to know about using it and how effectively it works.
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Yes, Restaurants Are Allowed To Refuse Service. Here's Why
You know the signs that say "We reserve the right to refuse service to anyone." But what exactly does that mean, and what are the limitations to this rule?
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Top Your Ice Cream With This Spicy Pepper For A Total Flavor Upgrade
Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something you can easily recreate at home.
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This 17th-Century Rum Drink Only Uses 3 Ingredients, And You Can Still Order It Today
Many cocktails have fascinating histories, but there are few that date back to the 17th century. This historic rum drink can still easily be ordered today.
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10 Burger Myths That Fool Almost Everyone
Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.
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Steak And Maple Syrup Is A Combo Worth Doing Right
Viral videos of home cooks preparing maple syrup steak have cropped up online. While the combo might sound like horrific, it is possible to pair these two well.
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The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking
Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
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How To Reheat A Baked Potato For Crispy Skin And A Fluffy Inside
Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
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The M&M Candy That Will Take Your Chocolate Baked Goods To Another Level
From the McFlurry to cookie bars, M&M's are a classic addition to sweet treats. But this particular M&M candy is a must-have mix-in for chocolate baked goods.
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Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat
If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.
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Don't Skip Over These Vintage Kitchen Storage Jars At The Thrift Store
There's a good chance you've seen this particular type of storage jar at a thrift store before, but you may not have realized just how valuable it can be.
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The Cheeses That Deserve A Spot On Your Balkan Breakfast Platter
Balkan breakfast platters definitely had their viral moment. If you're still whipping them up most mornings, here's a list of cheeses you'll want to consider.
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The Ingredient List Red Flag To Look For On A Jar Of Peanut Butter
Peanut butter is a pantry staple in households across the U.S., but many shoppers make the mistake of never looking at the ingredients list before buying a jar.
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The Cheesecake Factory Vs Longhorn Steakhouse: Who Has The Cheaper Happy Hour?
Participating in a restaurant's happy hour can help take the edge off after work. But if you're looking to save some cash, some spots are better than others.
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Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture
Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.
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The Rise And Fall Of This Old-School Soda Proves The '90s Was The Golden Age Of Gimmicky Beverages
While many know the stories of now-discontinued soda fads, like Crystal Pepsi and New Coke, this drink may have slipped under your radar during the 1990s.
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This Easy Formula For Hearty Oatmeal Pancakes Uses Only 3 Ingredients
There are plenty of pancake recipes out there, but for the easiest and simplest oatmeal pancakes, you only need three ingredients. Here's how to make them.
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If You Love Buffalo Wild Wings' Sauce, Here's Where To Find A Copycat Version
You don't have to go to Buffalo Wild Wings or even buy the chain's commercial line of sauces to enjoy that signature flavor. This store sells a copycat version.
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This Apple Slicer Hack Is Your Secret Weapon For Better Potato Wedges
For evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your potato into the wedges.
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The Fancy Duck Dish That Comes To Life With Chocolate
Chocolate and duck may not be classic pairings, but that doesn't mean they don't go together. Here's the fancy duck dish perfected by a hint of chocolate.
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The 10 Best Hacks For Clearing A Clogged Kitchen Sink Drain
Dealing with a slow-moving or clogged kitchen sink? Try these expert tips to get things flowing again without having to call a plumber or handyman.
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5 Ways To Use Up Cheap Bourbon
Don't throw away a cheap bourbon you don't like. Instead, add it to your favorite recipes, from barbecue sauces, baked goods, and even homemade liqueurs.
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The Burger Bun Anthony Bourdain Always Preferred
When it comes to building the best burger, take a page out of the late and great Anthony Bourdain's book and opt for this type of bun.
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Forget Croutons And Make These Crunchy Protein-Packed Salad Toppers Instead
If you're looking for an alternative to boring old croutons, give these crunchy, homemade salad toppings a chance. They're easy to make and packed with protein.
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How Burgers And Fries Became A Classic All-American Combo
Have you ever stopped to wonder how the delicious burger and fries combo became such an American staple? Here's a bit more about the history of this tasty meal.
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