This Old-School Savory Pie Is Seriously Underrated For An Easy Weeknight Meal
If you're looking for a quick and easy meal for dinner tonight, consider trying this recipe from the 1950s. Here's how to make this old-school pie.
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Here's Exactly How You Should Recycle Your Pizza Boxes (Even The Greasy Ones)
Wondering whether your greasy pizza box can be recycled or not? Before you trash the entire thing, learn how you can safely recycle it instead.
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Store-Bought Fry Sauce Gets A Major Flavor Boost With This Unexpected Condiment And Spice Duo
Fry sauce is a prefect accompaniment to French fries and many other dishes, but you can up the ante with this accouterment by adding these ingredients.
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We Can See Why No One Makes This Vintage Meatloaf Anymore
If you're perusing vintage recipes for new inspiration, we'd advise you to stay far away from this vintage meatloaf recipe that uses gelatin.
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When The Weekend Hits, Nigella Lawson Loves Indulging In This Decadent Breakfast
Want to start your weekend mornings like celebrity chef and entrepreneur Nigella Lawson? You just need to whip up this classic breakfast food.
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Possum-Flavored Candy Is A Thing, But Does It Really Taste Like Possums?
Possum-flavored candy canes certainly fall into the category of holiday gag gifts, but are they just a joke, or do they actually taste like possum?
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How To Know How Much Charcoal You Need For Your BBQ Grill
Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
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The Best Way To Cook Bavette Steak For Juicy, Tender Results
Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.
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The Discontinued 2015 Filet-O-Fish Sandwich We Desperately Want McDonald's To Bring Back
One particular variation on McDonald's infamous Filet-O-Fish sandwich was a special spice blend that debuted in 2015, and we're still waiting for it to return.
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Does Rice-A-Roni Contain Pasta? Here's What's In The Box
Rice-A-Roni, the San Francisco Treat, has been a pantry staple for decades. In all that time, there's still confusion around whether pasta is in the box.
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We're All Guilty Of Stocking Our Freezers In The Worst Possible Way
The next time you look into your freezer, there's a good chance that you've stocked it in the worst possible way. Luckily, there's an easy solution.
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Which Frosting Is The Most Popular For Wedding Cakes?
If you're wondering how you should frost your wedding cake, look to these popular picks that will hold up no matter what the weather on your wedding day.
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Fat-Washed Bourbon Is Your Ticket To Peanut Butter Flavor In Your Favorite Whiskey Cocktails
Whiskey cocktails are an impressively varied bunch, but some of the best involve a little peanut butter flavor. To achieve that, try fat-washing your bourbon.
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The Connecticut Grocery Chain With A Cultlike Following
Although they can be tough to find, there are some great family-owned grocery stores out there. However, this one in Connecticut may be the best. Here's why.
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Paring Vs Boning Knife: The Differences You Need To Know
Paring knives and boning knives are two types of cutlery that may look similar at times, but they actually have very different uses. Here's what to know.
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Does It Matter If Your Beer Is Unpasteurized?
Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.
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Where You Can Find A Copycat Version Of Raising Cane's Addicting Chicken Dipping Sauce
Craving Raising Cane's sauce but don't want to swing by the chicken chain to place an order? Stop by this retailer instead to buy a remarkably similar dupe.
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This Is Stanley Tucci's Absolute Favorite Pasta Dish
Stanley Tucci has proven to be a true appreciator of Italian cuisine, which is why we take his favorite pasta dish seriously, although it may surprise you.
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White Vs Dark Chocolate: What's The Difference?
Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may be wondering what the difference is.
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Why Canned Air Is The Cleaning Tool That Deserves A Spot In Your Kitchen
Canned air is a useful cleaning tool for all manner of objects around the home, but you may not have considered how much it can help you clean your kitchen.
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Here's How The Temperature Outside Affects Your BBQ Grill
If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.
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Cleaning Burnt Pans Is A Breeze If You Use This Staple Sweetener
Burnt pans can be a real pain to clean. If you're in a pinch, you can use this common staple sweetener to rid your pan of its burnt-on gunk.
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How To Season Cast Iron Over An Open Campfire
A cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.
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What You Should Always Look For On The Label When Shopping For Higher Quality Chocolate
When shopping for chocolate, several aspects can clue you in to whether a bar is high-quality or not. But this is what you should always check for.
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This Grilling Mistake Is Ruining Your Meat
There's a mistake backyard chefs are prone to making when cooking for a crowd. According to a grilling expert, it could prevent grill marks from forming.
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If You Don't Have Milk To Make Meatballs, There's An Easy Fix
No milk to make your meatballs? No problem. Here are several swaps, both dairy-rich and dairy-free, so you can still prepare moist meatballs without it.
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15 Practical And Stylish Kitchen Pantry Renovations To Try In 2025
Here are some great ways to renovate your pantry, whether you're blessed with a sprawling walk-in or have a discrete closet tucked into the corner.
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You Can Totally Make Bourbon Chicken Without Its Boozy Namesake. Here's How
Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to create a version without booze.
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French Pastry Chef Jacques Torres Has A Velvety Hot Chocolate Technique Anyone Can Execute Flawlessly
There's nothing like a good cup of hot chocolate. But instead of relying on the store-bought stuff, try chef Jacques Torres' method. Here's how.
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The Georgia Restaurant With An Unusual Solution To Noisy Children
Children are going to be noisy at some point, but there's one Georgia restaurant that has made its own solution to the issue for people wanting to avoid it.
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Why Cornstarch Is The Missing Ingredient In Your Homemade Spice Mixes
DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
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