Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for chicken Marsala changes the game.
Read MoreCoffee from a café just hits differently from coffee you make yourself. Here's why you're not brewing a café-quality cup at home, and how to fix that.
Read MoreMany of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the experts for their favorite tips.
Read MoreThere are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
Read MoreFor an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a bowl of pasta or meatballs.
Read MoreSpend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
Read MoreBefore throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.
Read MoreLong before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.
Read MoreBefore you can add an exquisite, eye-catching garnish to your sweet creations, you must look for these ingredients to buy the best chocolate for drizzling.
Read MoreJimmy Dean breakfast sandwiches are a beloved staple for a quick morning meal. But when it comes down to ingredients, do they contain real eggs?
Read MoreSausage gravy and red eye gravy are two iconic dish toppers with their own history and flavors. Here are the differences between these two gravy choices.
Read MoreIf you're tired of a simple lime chaser, these delightful combinations, from sweet and citrusy to hot and briny, are sure to amp up your next tequila shot.
Read MoreCaught in a pinch with mashed potatoes on the menu? Sunny Anderson has you covered with a store-bought mashed potato trick that will make this side dish elite.
Read MoreIf you prefer your pizza crust soft rather than crispy, here's how to ensure your reheated slices come out soft and pliable (but not soggy) from the oven.
Read MoreWhether you realized it or not, amber ale and red ale are actually two different kinds of beers with their own tasty and unique flavor profiles.
Read MoreThe delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.
Read MoreFor the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
Read MoreInstead of simply pulling cold cuts from your fridge and slapping them on your sandwich, try this easy hack that will instantly elevate your deli meat.
Read MoreReady to give a plain, run-of-the-mill omelet a quick but flavorful upgrade? Look no further! This salty, umami ingredient will level up your everyday omelet.
Read MoreComing back to an empty fridge after a relaxing holiday can quickly make things stressful. Who wants that? Use this clever shopping tip to prepare in advance.
Read MoreBourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
Read MoreAmp up your morning toast with this delicious, simple two-ingredient chocolate spread. Here are some foolproof tips for perfectly preparing it.
Read MoreThe South's favorite grocery store chain continues to wow customers, now providing a new service for your seafood purchases while you shop.
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Deep-fried and fiery hot, these Nashville hot chicken sandwiches will pack plenty of spice into your dinner rotation.
Read MoreOrganic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
Read MoreBuffets can be an economical choice, especially if you take some of the food home. But is this really allowed? Here's what to know before packing a doggy bag.
Read MoreGrill safely this summer with essential tips to prevent accidents, avoid flare-ups, and ensure your outdoor cooking is fun, delicious, and hazard-free.
Read MoreElevate your summer barbecue by saving the watermelon for dessert. Simply add one extra ingredient to the delicious fruit to create a new favorite staple.
Read MoreNothing's worse than a kitchen with a foul stench lingering in the air. Make sure to pay attention to this smelly culprit to keep your kitchen from reeking.
Read MoreFor movie theater popcorn at home, without a special popcorn maker, follow Alton Brown's advice and use this one tool you likely already have in your kitchen.
Read MoreWondering which plant-based milk to choose for the frothiest and creamiest latte? Here's an expert's take on the best and worst dairy-free milk for your coffee.
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