How To Freeze Corn On The Cob And Keep It Freezer Burn-Free
If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
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Transform A Kitchen Desk Into A Spacious Storage Nook With One $30 Fix
You can never have enough storage space in the kitchen, and that little nook under your kitchen desk is full of potential. Here's how you can transform it.
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What Really Changes When You Marinate With Red Vs. White Wine Vinegar
What you put in a marinade often depends on what type of protein you're working with. Here's what to consider when deciding between red and white wine vinegar.
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Swap Breadcrumbs For This Crispy Ingredient For The Ultimate Mozzarella Stick
This clever swap gives mozzarella sticks a crispy exterior that beautifully contrasts the gooey cheese inside, all while adding an extra layer of flavor.
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The Best Costco Frozen Seafood Is So Good You'll Want To Stay Home For Dinner
We tasted over two dozen items to find the best frozen seafood at Costco. The one that came out on top is a plump, juicy, and crispy appetizer.
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What It Means If You Order A 'Bourbon And Branch' At The Bar
Many great bourbon cocktails have been made throughout history, but few have the bonafides of a bourbon and branch. Here's what the drink actually is.
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Never Use These Kinds Of Lights Near Your Sink And Stove
Wondering what light fixtures to add to your kitchen? No matter what you do, avoid this type when choosing some to brighten up the area near your sink or stove.
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The Chef Tip You Need For More Aromatic Grilling
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
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The Tony's Chocolonely Chocolate Bar We Would Never Buy Again
Tony's Chocolonely has plenty to love, from its varied and delicious flavors to its activism. However, not all of its chocolate bars are worth buying.
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Our Favorite Panda Express Dish Is Amazing In Every Sense Of The Word
After ranking Panda Express' most iconic menu items, we can definitively say that this one is the absolute best. And no, it's not orange chicken!
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The Versatile Appetizer That Pairs Effortlessly With Whiskey
Whiskey is a broad category of spirit with many flavors to experience. To help you squeeze every drop from your whiskey, pair it with this versatile appetizer.
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The Only Type Of Coffee You Should Be Pairing With Dark Chocolate
Dark chocolate is delicious, but it can be hard to pair with certain foods and beverages. However, it pairs really well with this type of coffee. Here's why.
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Never Skip This Important Step After Seasoning Your Food (Or Risk The Consequences)
You may already know the more obvious ways to keep the kitchen clean, but this forgotten step may put you in more danger if not done after using seasoning!
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Sunny Anderson's Go-To Breakfast Doesn't Require Any Utensils
If you're looking for a simple and straightforward breakfast that doesn't require any utensils, Sunny Anderson has the answer. Here's how to make it.
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How Gimlet Drinks Should Be Served Every Single Time
Made with gin, lime juice, and simple syrup, the gimlet is a classic cocktail. For tradition's sake, we asked an expert how it should always be served.
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The Gas Station Chain That Offers Frozen House-Made Energy Drinks
There's one popular gas station chain that offers a delicious variety of flavored, vitamin-packed frozen energy drinks made in-house every day.
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Where Does Culver's Source Its Cod From?
Culver's is a beloved Midwestern chain, so not everyone has the chance to enjoy it. Those who can partake appreciate where Culver's sources its cod from.
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This Is The Type Of Alcohol Used In Mike's Hard Lemonade
Want to know what type of alcohol makes your bottle of Mike's Lemonade "Hard"? Well, the answer may depend on where you purchase this popular beverage.
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One Of Alabama's Burger Chains Has A Secret Sauce That Keeps Locals Hooked
Every burger chain worth its patties has a special secret sauce, but this Alabama burger chain has a sauce that locals come back to again and again.
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The Indoor Gardening Mistake That's Ruining Your Oregano
Having a hard time keeping your indoor oregano plant happy? There are two things to look out for when caring for this herb, but this common mistake is killer.
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The Unexpected Ingredient That Makes Ina Garten's Dark Chocolate Tart Luxurious
Perfect for dinner parties, Ina Garten's dark chocolate tart is a special treat. As a bonus, it comes together easily thanks to this store-bought shortcut.
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What Exactly Is Culver's Concrete Mixer Made Of?
Those hailing from the Midwest may already be acquainted with the iconic Culver's Concrete Mixer. But what makes it different from any other frozen treat?
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Forget What You've Seen In The Movies. You Should Never Gulp Down A Glass Of Bourbon
If you're downing your bourbon all in one big gulp, you're not drinking it the right way. This is why you need to sip bourbon slowly every time.
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This 2-Ingredient Peanut Butter Ice Cream Is A Smooth, Dairy-Free Treat
If you're looking for a healthier ice cream, you'll love this simple peanut butter version that only calls for two ingredients. Here's how to make it.
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Why So Many Restaurants Put Salad Dressing On The Side (And What You Can Do About It)
While it may be inconvenient to chow down on a salad that isn't tossed in creamy dressing, there are ways to avoid a gloopy salad with sauce on the side.
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The Best Cut Of Meat To Use When Making Gyros
Gyros are easily among the most delicious meals on the planet, but they aren't easy to make. That includes ensuring you use the best cuts of meat.
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Where 10 Previous Food Network Star Champions Are Today
Having run for 14 seasons, "Food Network Star" is the reason so many culinary geniuses have come to light. Here's what some of them have been up to since then.
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That Green Color On Your Rotisserie Chicken Doesn't Actually Mean It's Gone Bad
If you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.
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The Proper Way To Prep Large Kitchen Appliances For The Recycling Process
Getting ready to recycle some of your kitchen appliances? You need to know how to prepare them first; here's how to do so safely on your own.
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Make Ice Cream Tacos At Home Using A Genius Stroopwafel Shortcut
Stroopwafels are a better choice than waffle cones since they're easier to heat and form. Plus, they add flavor to the mix. Here's how to do it.
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Tiffani Faison's Favorite Candy Is A Childhood Classic
Everyone has a favorite candy, including famous celebrity chefs. In Tiffani Faison's case, her favorite candy happens to be a beloved childhood classic.
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