You don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
Read MoreBaklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
Read MoreDropping your silverware is a fact of life, but it doesn't lessen the embarrassment of doing it at a fancy restaurant. Next time, here's what you should do.
Read MoreThere are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
Read MoreHere's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
Read MoreAn Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
Read MorePart of the fun of traveling is trying all the best restaurants in the area. If you don't fall into a tourist trap. Here's how to tell one from the real joints.
Read MoreLosing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
Read MoreThe Reuben and its younger sister the Rachel are two iconic sandwiches featuring many similar ingredients. Here are the differences between the two.
Read MoreIf you love grabbing food from Culver's, you'll love this hack. Did you know that you can order an added crunch to your grilled cheese sandwich? Here's how.
Read MoreGarlic is a staple ingredient in many dishes, and there are all kinds of ways to prepare it. Celebrity chef Bobby Flay's technique may surprise you.
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This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.
Read MoreCanned corn is mighty convenient, but sometimes it could really use a flavor boost. Try this sweet ingredient to upgrade the taste of canned corn.
Read MoreRotisserie and grilled chicken form a backbone of poultry consumption across the United States, but what exactly are the differences between the two methods?
Read MoreGuy Fieri has tried pretty much almost every food out there on TV, but there are some that he really does not like and you won't catch him eating.
Read MoreDo you remember the bright, delightfully fun-looking Kenny Chesney-inspired cocktail at Texas Roadhouse? Here's what was inside the blue-hued delicious drink.
Read MoreIf you store coffee creamer or salad dressing in Mason jars, this DIY spout will make it easier to pour liquids, minimizing mess while maximizing freshness.
Read MoreStore-bought chocolate chip cookies are a tried-and-true classic, but you can easily transform them into a no-bake dessert with precious few other ingredients.
Read MoreIf you want the juiciest, most flavorful burgers imaginable, you need to think beyond the bun with some flavor-packed compound butter. Here's how.
Read MoreNot every cut of fish is the same, especially when it comes to the origin and raising of salmon. Here's why you might want to avoid open-net farmed salmon.
Read MoreMartha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy makes an appearance.
Read MoreSometimes, after finishing at a restaurant, you may linger at your table longer than expected. Is this okay? Here are the unspoken rules about lingering.
Read MoreA good chocolate bar may be a simple thing, but it packs a beloved punch. Instead of buying them, try making your own no-fuss bar with three common ingredients.
Read MoreChili's is definitely the place to get a tasty margarita deal. But with so many options on the menu, we tried every margarita from Chili's to find the best.
Read MoreTired of the same old chicken potpie? Try out this simple ingredient swap that can elevate your pie from bland to absolutely delicious without any extra effort.
Read MoreIf your eye fillet steak comes out dry and parched, you're probably making this rookie mistake. Here's how to ensure this cut comes out juicy.
Read MoreWhile the jury's out on breakfast being the most important meal of the day, it may just be the best if you're eating Padma Lakshmi's favorite morning meal.
Read MoreSummer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
Read MoreThere are several grocery stores that offer price matching, but there is often a caveat. Here are 9 of them, as well as how you can qualify for savings.
Read MoreYou've heard of heirloom tomatoes, but what about heirloom popcorn? Here's how this special snack compares to the more conventional version.
Read MoreMaking homemade pita bread from scratch can be tricky. Luckily, you can use store-bought pizza dough to make your own pitas instead. Here's how to make it.
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