The Vibrant Sprinkle That Makes Pasta Spicy, Bright, And Completely Craveable
If you'd like to switch up your usual pasta dish and give it a quick upgrade, this spicy, citrusy, and salty seasoning is all you need. Give it a try!
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The Standard Oil That's Perfect For Chef-Approved Fried Chicken
Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, flavorful staple dish.
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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Why Buffet Salads Could Be The Biggest Danger On The Menu
With an array of fatty, salty, and sugary foods on offer, you might be tempted to stick to the buffet salad bar. However, this could be a big mistake.
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These French Cookies Are A Staple In Martha Stewart's Kitchen — And Should Be In Yours Too
Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
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The Taco Bell Dessert Hack That Has Us Raising An Eyebrow
Taco Bell is more widely known for its quesadillas and burritos rather than its desserts. Maybe that's why this Taco Bell dessert hack has us raising a brow.
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Gordon Ramsay's Go-To Beef Blend For Juicy Burgers
A juicy burger is one of the best things to pull off the grill. Celebrity chef Gordon Ramsay has a go-to beef blend that can make your patties even tastier.
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The Arkansas Origins Of The Iconic Cheese-Filled Hot Dog
The iconic and delicious cheese-filled hot dog has some interesting origins in the American state of Arkansas. Can you guess what company is behind it?
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How A Buffet's Waitstaff Can Be A Huge Indicator Of Food Quality
The next time you go to a buffet, you might want to take a close look at the waitstaff. There's a specific sign that can be an indicator of the food's quality.
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That Store-Bought Cookie Dough Is Begging To Be Turned Into This Shareable Summer Treat
This sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
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When To Use Canned Tuna In Water Vs Oil In Your Recipes And Why It Matters
The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.
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The Most Inefficient Place You Can Hang Overhead Kitchen Lighting
Overhead lights are common in kitchens but they can be impractical and problematic when hung in the wrong place, creating shadows where you want bright light.
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The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter
A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
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TikTok's Viral Crinkle Cake Transforms Frozen Phyllo Dough Into A Satisfying Crispy Dessert
Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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Which Fast Food Chains Use Real Eggs?
Fast food chains are notorious for cutting corners, and one corner that's often cut is egg quality. Here are the chains that use the real thing.
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Puttanesca Vs Arrabbiata: The Difference Between These Spicy Italian Sauces
Both arrabbiata and puttanesca are spicy tomato-based Italian sauces commonly eaten with pasta. Here's what makes them taste so distinct from one another.
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What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
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Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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If Martinis Are Your Drink Of Choice You Need To Be Making Them The Dukes Way
Fond of a dry martini? Give this revered London bar's decades-old mixology technique a try for an elevated spin on the classic cocktail.
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How Leftover Paper Bags Can Help Your Kitchen Drawers Stay Super Organized
Keeping your kitchen drawers organized can be a daily hassle. Instead of struggling, try making kitchen drawer organizers with your leftover paper bags.
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The One Type Of Beer The Best-By Date Really Matters For
For many beers, the best-by date really is just a suggestion (if it even stays in the fridge long enough to need one). But it does matter for this beer type.
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How Soon Before Closing Is Too Late To Show Up At A Restaurant?
If you're craving a late night bite at a restaurant, you should be mindful of its closing time. But what's the best rule of thumb here? Read on to find out.
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Transform Boring Store-Bought Sugar Cookie Dough Into A New Dessert With Just A Few Ingredients
You don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
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This Fall-Inspired Twist Brings Warm Flavor To Your Baklava
Baklava is one of the world's great desserts. You can give yours a clever autumnal twist by following a baking expert's advice. Here's what to know.
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What Should You Do If You Drop Your Silverware At A Fancy Restaurant?
Dropping your silverware is a fact of life, but it doesn't lessen the embarrassment of doing it at a fancy restaurant. Next time, here's what you should do.
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One Simple Chocolate Swap Makes The Gooiest Homemade Cookies
There are plenty of chocolate chip cookie recipes out there, but if you're looking to make them gooier, the key is in the kind of chocolate you use. Here's why.
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Slow Cooker French Toast Is The Crowd-Pleasing Breakfast That's So Easy To Make
Here's how to use your slow cooker to meal prep a simple, sweet breakfast fit to feed a family, or a French toast-loving individual such as yourself.
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The Absolute Best Way To Store And Serve Grappa
An Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
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The Tell-Tale Sign A Restaurant Is A Tourist Trap
Part of the fun of traveling is trying all the best restaurants in the area. If you don't fall into a tourist trap. Here's how to tell one from the real joints.
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