The Simple Way To Make Shaved Ice At Home (Without A Fancy Machine)
If you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.
Read More-
-
This Hack For Scoring A Cheaper Latte At Starbucks Is Perfect For Espresso Lovers
Starbucks lattes are a reliably satisfying treat, but buying them regularly can drain your bank account fast. Pick a cheaper one up with this clever hack.
Read More -
The Classic Sichuan Sauce That Packs Your BBQ With Unforgettable Flavor
There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.
Read More -
Test Your Garden's Soil With Ease Using A Mason Jar. It's Seriously So Easy
If you keep trying to grow food in your garden but nothing turns out right, there could be something wrong with the soil. Try testing it with a Mason jar.
Read More
-
More Stories
-
You Can Totally Rotisserie-Roast Your Coffee Beans
Normally, the beans you buy are already roasted and ready for brewing, but you can also rotisserie-roast your own raw beans at home with minimal equipment.
Read More -
How San Francisco's Famous Mission-Style Burritos Were Born
San Francisco's famous Mission-style burritos are one of the city's culinary attractions. Here's the origin story of how and why they were created.
Read More -
The Hands-Down Best Movie Theater Food To Order At AMC Theatres
AMC Theatres offer a wide selection of delicious snacks, from pretzel bites to hot dogs, but Chowhound discovered that a total classic is still the best option.
Read More -
Give Your Meatloaf A Flavorful, Taco-Style Twist With One Addition
Meatloaf is a classic family dish, and this twist offers an easy, budget-friendly way to add fresh, exciting flavors to the familiar favorite.
Read More -
How Does Chipotle's 'Chipotlane' Mobile Drive-Thru Work?
Chipotle's Chipotlane mobile drive-thru might seem like your average fast food pick-up experience. However, there are some key differences to get used to.
Read More -
This Vintage News Reel Offers A Glimpse Into Costco's Past (When It Was Still Called Price Club)
Boasting a loyal fanbase, Costco has been around for over 40 years. A vintage news reel shows what it was like to shop at Price Club before it became Costco.
Read More -
This Chain's Signature Old Fashioned Is Unexpectedly Fancy
Chain restaurants aren't exactly known for their high-quality cocktails but, as Chowhound discovered, one has an impressive, surprisingly fancy Old Fashioned.
Read More -
The Clever Place You Never Thought To Store Your Produce
Not all fresh fruits and veg need to be refrigerated. Some are best kept at room temp in this space that has the ideal environment and is roomy yet concealed.
Read More -
Here's How To Avoid Buying 'Woody' Chicken
Nothing is worse than preparing chicken, taking a bite of it, and finding that the meat has a "woody" texture. But it is avoidable, beginning with buying it.
Read More -
Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort
Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.
Read More -
Pink Shrimp Vs White Shrimp: What's The Real Difference?
Learn the key differences between pink and white shrimp to determine how to cook them properly, and which is best to use for your next recipe.
Read More -
The Chain That Lets You Build The Steak Of Your Dreams With A Southern Twist
You might not think of chain restaurants as the home of the steak of your dreams, but one place gets close by letting you add a Southern twist.
Read More -
How To Melt Chocolate Chips On The Stovetop Without Burning Them
If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
Read More -
Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead
Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!
Read More -
The Frozen Garlic Hack You Desperately Need For More Flavorful Meals
This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.
Read More -
Why You Should Be Chowing Down On Spicy Food On An Exceptionally Hot Day
Most people reach for a cold drink or dish on a really hot day. Find out why it would actually be better for your body to have spicy food instead.
Read More -
The Worst Fast Food Chain Sliders Come From The Brand That Invented Them
Sliders from the first fast food chain haven't changed much over the years, which isn't a good thing; these almost-bite-sized burgers need a flavor upgrade.
Read More -
Transform Strawberry Rhubarb Pie Into A Cocktail With A Tasty Simple Syrup
Strawberries and rhubarb are great for dessert, but you can easily turn them into a sweet red syrup to use in your favorite summer cocktails.
Read More -
Give Salmon A Beautifully Robust Finish With This Unexpected Addition
Salmon is delicious on its own. If you want to kick it up a notch, try adding an ingredient that will add a bold flavor and accentuate salmon's sweetness.
Read More -
The Differences Between 10 Types Of Tomatoes
There is a wide variety of tomatoes for every meal. Here are the differences between the 10 most common types you may come across while shopping.
Read More -
How To Freeze Crepes To Preserve Their Taste And Texture
Don't want to go through the hassle of cooking crepes each time cravings strike? Here's how to properly freeze and defrost them so they're still delicious.
Read More -
Anthony Bourdain Loved Sushi But Said You Should Avoid Buying This One Type
Anthony Bourdain had opinions on everything, especially food. Find out what type of sushi he said to avoid, and other tips he had on how to order and eat it.
Read More -
Use Honey To Turn The Last Of Your Summer Berries Into A Sweet, Long-Lasting Condiment
Using honey to ferment the last of your summer berries creates a condiment you can enjoy long after the season has come to an end.
Read More -
Give Your Cup Of Tea A Seriously Sweet Boost With This Rich Kitchen Staple
Infusing a cup of tea with the perfect amount of sweetness and creaminess takes some work, unless you try this easy shortcut beloved around the world.
Read More -
Ranking Cheap Beer Brands From The Least Drinkable To The Absolute Best
What's the best cheap beer brand? We rounded up as many tall boys as we could get our hands on for this taste test and ranking, from Natty Ice to Rainier.
Read More -
7 Trendy Kitchen Trash Cans Worth Showing Off
Trash cans are utilitarian in nature, they're not around to add aesthetic value to your kitchen. But we did some digging and found seven worth showing off.
Read More -
The One Horseradish Sauce Brand You Should Avoid Buying At All Costs
Horseradish is a really intense flavor that can easily go wrong, and unfortunately one brand's horseradish sauce overpowers the palate in the worst way.
Read More
