Store-bought angel food cake is super handy, especially if you're craving it or have no time to bake. It's also a great starting point for bite-sized churros.
Read MorePicking the right color scheme for your kitchen can be difficult, and there's one thing the former "Love it or List it" host says you should be wary of.
Read MoreMartha Stewart has a knack for giving timeless classics a modern spin, and her rich, delightfully indulgent take on monkey bread is no exception.
Read MoreWhether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
Read MoreInterested in an unconventional but super sweet wedding ceremony? A famous Oregon donut chain hosts (and caters) weddings at 11 locations around the country.
Read MoreWolfgang Puck was one of the first celebrity chefs and has restaurants around the world. But how many of them have Michelin Stars?
Read MoreChicken cutlet and Southern-fried chicken sandwiches may be better known, but one regional sandwich in New York State gives cubed chicken the royal treatment.
Read MoreWalking out into your yard and plucking fresh fruit from a tree sounds like a fantasy, but you can make it your reality, and it's easier than you think.
Read MoreThe sides of kitchen cabinets tend to be blank and boring, but they're actually prime real estate for letting your wine collection snazz up your kitchen.
Read MoreIf you have an excess of paper bags from the grocery store, consider trying one or all of these five genius uses for paper bags before you toss them out.
Read MoreMartha Stewart is known for liking some odd delicacies, but one of her go-to snacks may be the oddest ... as well as the fact that she enjoys it before bed.
Read MoreMason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
Read MoreChef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.
Read MoreMexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
Read MoreBox graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
Read MoreFast food breakfast has become a big part of the restaurant industry, but one gas station is actually beating out all of the big-name drive-thrus.
Read MoreSleek style and clean lines is never out of fashion in the kitchen, and you can create an extra fun hidden storage area that no one will notice but you.
Read MoreIf you're grabbing a big bag of avocados from Costco, you should know how to prevent them from all ripening at the same time by storing them properly.
Read MoreWatermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
Read MoreThere's one burger bun swap that Culver's fans on social media are absolutely obsessed with. Here's how to try it yourself the next time you order.
Read MoreWhen you're shopping the frozen seafood aisle at Costco, you should definitely avoid this fish that placed last on our ranking list.
Read MoreRice is naturally gluten-free, but if you're avoiding gluten, be careful when picking up a box of Rice Krispies (and crispy rice cereals in general).
Read MoreSloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
Read MoreWhipping up a quick dip for your pretzels can be as simple as this sweet dip that only uses two ingredients. Here's how to make it yourself.
Read MoreFor those who are fans of P.F. Chang's, the restaurant offers a great happy hour menu at various locations Monday through Friday, perfect for after work!
Read MoreReady to take your Culver's french fry order to the next level? It's time to try out this TikTok hack that uses Culver's menu items to upgrade your fries.
Read MoreAs far as kitchen tools go, the rice cooker is a classic. Simple, easy, and quick. However, the cleaning can be a bit of a chore. Here's and easy hack to clean.
Read MoreHummus is delicious by itself, but a side dish you would normally cover in butter and chives, can be even better topped with hummus.
Read MoreWhether your summertime sipping takes place poolside or at a BBQ, here are five cocktails that are easy to make in batches, saving you from constant bartending.
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If you're making a pie from scratch, this zesty blueberry pie recipe will give you bakery-worthy results. You'll want to eat the tasty dessert a la mode.
Read MoreIf you're still buying steaks at the grocery store, you might want to reconsider. Mail-order steaks can be a good deal, as long as you know where to look.
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