You're Dressing Hot Dogs All Wrong, According To The National Hot Dog Council
The National Hot Dog Council is serious about the ways to appropriately dress hot dogs, so it outlined the proper etiquette so you don't do it wrong.
Read MoreThe National Hot Dog Council is serious about the ways to appropriately dress hot dogs, so it outlined the proper etiquette so you don't do it wrong.
Read MoreRotisserie chickens come with one problem: They're heated in plastic bags. If you're concerned about microplastics and would like to avoid this, read on.
Read MoreCasual steakhouses are a staple of '80s and '90s dining nostalgia, despite falling out of fashion today. Still, these 10 steakhouses are fighting to stay open.
Read MoreLas Vegas buffets may seem like the pinnacle of indulgence, but these restaurants actually limit the time that customers can spend eating at them.
Read MoreBourbon has long been a popular liquor, not just for America, but for the world. However, its sales have been slumping. Here's what you should know.
Read MoreOne of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.
Read MoreChocolate peanut butter chocolate ice cream is delicious, but it's not all made the same. Here's which variety to steer clear of on your next grocery shop.
Read MoreMany bourbon enthusiasts take great pride in showing off their collections, and the more rare the bottle, the more buzz it generates. Here are some to look for.
Read MoreCocktail lovers and steak fanatics can unite at this chain restaurant that serves up a classic boozy drink topped with a piece of candied wagyu.
Read MoreIf you've ever checked out Costco's website, you may have noticed the "Costco Direct" label. Here's what it means, and how it can save you hundreds of dollars.
Read MoreAnthony Bourdain wasn't one to shy away from sharing a strong opinion, and despite his aversion to brunch, he was fond of this cocktail typically served at it.
Read MorePerfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
Read MoreDuring an extremely filling visit to Din Tai Fung, we tried all 10 dumplings to determine which one is the best, and which one we won't be ordering again.
Read MoreSalisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.
Read MoreGordon Ramsay has a reputation for being hard on chef's, but he has some unexpectedly gentle advice for frustrated cooks who are feeling burned out at work.
Read MoreCarrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
Read MoreFermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
Read MoreImagine: you're mid-recipe and realize you forgot to pick up a cheesecloth for straining. Just use this alternative you probably already have in your closet.
Read MoreBurger King isn't known to serve the healthiest foods, but if you're looking for a yummy, protein-packed meal, the chain still has you covered with this order.
Read MoreWe tasted several of Spindrift's fruity sodas, and not all of them were good. Check out which flavor you should avoid adding to your cart.
Read MoreThere's a common household tool that you're probably not using in your kitchen, but you should if you want to cut back on scrubbing time when cleaning.
Read MoreThe air fryer has become a vessel for everything from cookies to steak. If you're wondering what other surprising foods this contraption cooks evenly, read on.
Read MoreThis creamy, fruity, Scooby-Doo-inspired shooter is deliciously easy to guzzle. We asked an expert for tips to perfect it and fun swaps to make it even tastier.
Read MoreHot dogs are an American staple today, but where did it all start? The oldest hot dog stand in the country still serves the same franks as it did years ago.
Read MoreA tree where several pirates supposedly lost their lives is the centerpiece of a popular bar in Key West, Florida. Here's what we know about piracy in the area.
Read MoreIt turns out you can put together a shrimp gumbo on a budget with ingredients from the dollar store. This depends on the store and what's available, of course.
Read MoreThe Big Mac jingle from the '70s that lists the ingredients was so catchy you can probably still sing it five decades later, even if you weren't born then.
Read MoreThis British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.
Read MoreCostco's food court is legendary for its $1.50 hot dog combo, but at one point, it also had a cheeseburger that mysteriously vanished after three years.
Read MoreDomino's and Pizza Hut are two popular pizza chains with devout fans, but we're examining how many toppings each has to offer. The difference is big!
Read MoreThe world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
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