Texas Roadhouse In The Middle East: How The Menu Differs From America
While Texas Roadhouse is named after an American state, the chain restaurant has locations in four Middle Eastern countries. Here's what the menu is like.
Read MoreWhile Texas Roadhouse is named after an American state, the chain restaurant has locations in four Middle Eastern countries. Here's what the menu is like.
Read MoreWondering how to turn leftover steak into a five-star sandwich? There's a classic Korean side dish that brings the heat and crunch you've been missing.
Read MoreCreating your own recipes is a great way to flex your culinary skills and impress your friends and family. Just keep these tips in mind before you start.
Read MoreNot everything is bigger in Texas, including this brew's price and taste. But it didn't need bold flavors to finish high in our ranking of cheap beer brands.
Read MoreUsing a pizza stone can take your homemade pizza game to the next level. We've rounded up the best pizza stones available, according to customer reviews.
Read MoreThis restaurant group owns a handful of chains, including Longhorn Steakhouse, known for affordability, and a pricey steak spot popular for special occasions.
Read MoreMany people enjoy an affogato for its stimulating mix of espresso and ice cream, but there's summery version you should try and it stars this ingredient.
Read MoreHave you ever stopped at Costco for a few things, only to discover your favorite items were moved? Here's why the retailer routinely switches up its aisles.
Read MoreWhether you're a fan of fruit snacks or sweet and sour gummy candy, here's how to make a simple, healthy version at home using only two ingredients.
Read MoreDespite being indoors, houseplants are susceptible to being plagued by insects. Luckily, those cooling cucumbers can come to the rescue to keep pesky bugs away.
Read MoreDon't have the space for a big dining table but want to be able to seat all your guests? This type of dining table can easily fit up to 12 people when needed.
Read MoreHotel minibars are full of tempting drinks and snacks, but how can establishments tell if you grabbed one, whether you consumed it or not? Here's what to know.
Read MoreSifting is an important step that can aerate flour and break up any lumps. But you don't always need a special tool like a sifter or sieve to get the job done.
Read MoreA whiskey sour is a simple drink, which means the quality of ingredients you use is important. And according to the Barefoot Contessa, this mistake can ruin it.
Read MoreLooking for a natural remedy to take care of those cockroaches infesting your kitchen? Look no further than your pantry; it likely already has what you need.
Read MoreHäagen-Dazs has launched and discontinued dozens of ice cream flavors over the years, but there's one coffee-infused variant that fans just can't forget.
Read MoreYou might not think twice before neatly covering that baked spud in a sheet of foil and popping it in the fridge. But doing so can be dangerous.
Read MoreFresh corn is best when it's in season during the summer. Take a look at the common mistakes most people make when preparing fresh corn and how to fix them.
Read MoreCampari adds a vibrant color and lovely herbaceousness to a slew of delicious cocktails. It also happens to make a surprisingly great pairing with beer.
Read MoreA tiny cottage space can be a quaint, cozy design, but the wrong kitchen layout can make cooking and preparing food a difficult ordeal, to say the least.
Read MoreHow do you know that your jar of peanut butter is actually made from peanuts? Turns out, the FDA has strict regulations for what classifies as peanut butter.
Read MoreDespite the fact that you want to can those delicious meatballs and save them for later, there's potentially dangerous reasons explaining why you shouldn't.
Read MoreAdd convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.
Read MoreYou'll love how easy this caramel-inspired sauce can come together using the world's most popular soft drink. You'll want to drizzle it on everything.
Read MoreIf you've ever gone for a plate of Hawaiian barbecue outside of Hawaii, you have this chain to thank. Plate lunches can now be found across the globe.
Read MoreEver heard of a cowgirl paloma? Here's how to give the classic citrusy cocktail a fiery twist with only two simple, spicy ingredients.
Read MoreJason Mraz isn't just a world-famous musician: He's also a regenerative farmer, a passionate supporter of local eats, and has a food connection Chipotle.
Read MoreWe taste-tested every flavor of Poppi soda to find the best ones, ranking them on taste, fizz, and overall refreshment so you know which cans are worth sipping.
Read MoreTexas Roadhouse has many delicious margaritas on its menu. One of them hides not only rum, but multiple unusual ingredients (unusual for margaritas, at least).
Read MoreBy adding just one ingredient to a little espresso, you can create a creamy topping for your cuppa that's different from the popular whipped Dalgona coffee.
Read MoreBurnt cookies happen to the best of us, whether it's some error in the recipe or taking them out too late. Next time, don't toss them; use this simple fix.
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