Chocolate and peanut butter make the perfect pairing, especially when it comes to ice cream, but one brand's take easily came out on top in Chowhound's ranking.
Read MoreTry this delicious yet simple ground beef appetizer for your next event. It my have had its heyday in the mid-1900s, but it's versatile and easy to make.
Read MoreUsing colored grout is a simple way to make those backsplashes and tiled kitchen walls look a little more interesting without breaking the bank.
Read MoreLos Angeles' Koreatown is home to a small, hidden gem restaurant run by a film director with a passion for serving his original take on Korean fried chicken.
Read MoreThis unlikely seafood ingredient is a perfect upgrade to the classic grilled cheese, complementing that melt-in-your-mouth goodness with a hint of sweetness.
Read MoreLearn about the main differences between a chelada vs michelada, two famous beer-based Mexican mixed drinks. It's more than just the spelling!
Read MoreThere are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
Read MoreNot all store-bought, frozen bean burritos are best reserved for the back of your freezer. We tried 10 of them and there's one we'll definitely reach for again.
Read MoreEven though there are many Sweet Baby Ray's flavors to choose from, you only need the brand's original barbecue sauce to make this delicious meat marinade.
Read MoreSeafood tacos are always a treat, but they truly come into their own when paired with the right boozy beverage. Here's the very best to pair with them.
Read MoreDespite stuffed crust pizza’s immense popularity and Pizza Hut’s claim to it in 1995, the origin of the dish is actually surprisingly contentious.
Read MoreWorldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
Read MoreCandied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.
Read MoreOnce upon a time, Shake Shack used frozen fries for its delicious crinkle cut side. But has the chain since switched to fresh fries instead?
Read MoreThis oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.
Read MoreSummer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
Read MoreGrowing a garden takes a lot of hard work, and pests can undo it all quickly. That's why everyone should have this all-natural pest control oil on hand.
Read MoreInteresting architecture can lead to inspired design choices, as happens at this unique restaurant, located in Georgia. Here's why we think it's worth a visit.
Read MoreCheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
Read MoreAfter being a cruise ship fixture for decades, the late night chocolate buffets have been phased out. We look at the reasons why the change was made.
Read MoreWhen it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this popular citrus cocktail into a slushy.
Read MoreAs a restaurateur and visitor of many eateries (nightmarish and normal), Gordon Ramsay knows a lot about dining out, and wishes more people did this one thing.
Read MoreCold foam has long been a delightful way to add sweetness to your coffee, but there's a new topping trend in town replacing cold foam with ... cream cheese?
Read MorePublix is lauded for having one of the best grocery store bakeries. Instead of grabbing a premade cake, use this hack for a DIY spin on the sweet.
Read MoreKrispy Kreme donuts are already in a league of their own, but if you are yearning to experience one straight out of the oven, here's what to do.
Read MoreEver had breakfast pizza before? Well, if you haven't, QuikTrip is surprisingly the place to try it. Just make sure you include this one tasty add-on.
Read MoreThough Costco's soft serve ice cream is all the rage right now, that wasn't always the case. There used to be another creamy treat that was a fan-favorite.
Read MoreSunny Anderson has learned plenty of tips and tricks in her career. One of them is using this pantry ingredient to bring some heat to her dishes.
Read MoreBefore you scoff at the notion you're not washing your hands properly, watch chef Gordon Ramsay break down the correct steps and areas you may be missing.
Read MoreTransport yourself to the balmy streets of Italy by crafting this icy, three-ingredient cocktail that doubles as a dessert or after-dinner drink.
Read MoreFreezing leftover canned pineapple is one of the best ways to preserve it, but how should you freeze it to optimize the amount of time it says good for?
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