Chef David Chang has eaten around the world, so when he makes a claim about McDonald's fried chicken in this country being the best, you should listen.
Read MoreNo spine-tingling night at Universal Orlando's Halloween Horror Nights is complete without sampling the spooky snacks, and these are some of our favorites.
Read MoreChili's Triple Dipper went viral online in 2024. Since then, netizens have invented hacks to get the most out of the appetizer combo, including this one.
Read MoreNot only does matcha add color to ice cream, but its earthiness complements the creamy frozen dessert. These flavor combinations will make your taste buds sing.
Read MorePoppi boasts an impressive catalog of prebiotic sodas. When we ranked them, though, this particular flavor came in last due to many unimpressive qualities.
Read MoreMost steakhouses offer more than just steak, and one particular steakhouse chain happens to serve delicious seafood alongside its beef options.
Read MoreMost people know that a healthy amount of protein is a great and necessary addition to your diet. But what can happen when you consume too much?
Read MoreApple pie just may be the most classic American dessert that is perfect as the original recipe, but you can love it even more by adding just one ingredient.
Read MoreThe fridge has certain areas that are chillier than others. And if you want your butter to last for as long as possible, this is where you'll want to store it.
Read MoreWant some hot mac and cheese that's quick and easy to whip up, all in one cup? Give the mug version a try. You can even elevate it further with clever mix-ins.
Read MoreMade from pumpkin seeds, tomatoes, and chipotle, the Trader Joe's pepita salsa sounds like a winner in theory, but it's actually far from it. Here's why.
Read MoreThe kitchen sink that Joanna Gaines often uses has many benefits. But there are some things to consider when choosing the same sink for your kitchen.
Read MoreNot all steakhouses are created equal. From Peter Luger's to Bourbon Steak to The Palm, we examine the steakhouses that aren't worth the bill.
Read MoreDon't have any anchovies on hand? Nigella Lawson has salty, briny, and umami alternatives that you can use in place of the fish in a pinch.
Read MoreIt's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's how to find the right one for you.
Read MoreGetting ready for a big shop at the grocery store? Make sure to be wary of this huge warning sign to avoid rotting strawberries at supermarkets.
Read MoreWe rounded up all of the pumpkin spice creamers we could find to determine which one offers the best taste of fall. Our top pick might just replace your go-to.
Read MoreFeeling discombobulated or overwhelmed when looking at your disorganized condiment bar? No worries! Use these Dollar Tree Mason jars to clean up your fridge.
Read MoreMartha Stewart has a deep love of food, that much is clear, but she typically prefers meatless meals. As such, this NYC restaurant is one of her favorites.
Read MoreIf you've never been to Texas Roadhouse before, don't walk into the steakhouse with this expectation. Otherwise, you may find the experience disappointing.
Read MoreSometimes, your coffee just needs that extra kick. If you're looking for a boozy coffee, a Kentucky coffee is a great option. Here's how to make it.
Read MoreWe ranked various brands of chipotle sauce commonly found on grocery store shelves. This is why Cholula's chipotle sauce came out on top of our list.
Read MoreJohn Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
Read MoreElvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for six months to appease his hunger.
Read MorePublix is one of the best grocery chains out there. Did you know that Publix was one of the first stores to offer this luxury in the 1940s? Here's what we know.
Read MoreYou don't need to light a campfire to enjoy the crunchy, gooey, sweet taste of s'mores. Here's how to give this beloved sweet treat a frozen twist.
Read MoreDid you know that Jell-O used to sell a sparkling version of its original mix? You can even replicate the texture yourself by making it at home.
Read MoreLonghorn Steakhouse might not take reservations, but that doesn't mean that you have to wait for a table. Here's what you should try instead.
Read MoreThere's one U.S. college that ranks higher than all the rest, year after year, when it comes to cafeteria dining. Here's why UCLA is the winner.
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In this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
Read MoreMarilyn Monroe was a big fan of steak dinners, and she prepared them herself in her hotel room; here's everything she did for her dinnertime routine.
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