Elvis Presley's Favorite Meatloaf Stands Out For This One Ingredient
Elvis Presley had a kingly appetite to suit his title. One of his oft requested dishes was a good ol' Southern meatloaf. Only, his used this unusual ingredient.
Read MoreElvis Presley had a kingly appetite to suit his title. One of his oft requested dishes was a good ol' Southern meatloaf. Only, his used this unusual ingredient.
Read MoreCalifornia prunes have all kinds of sweet and savory applications in the kitchen. Here's how to use the dried fruit in several simple yet elevated dishes.
Read MoreStore-bought bagged salad is super convenient, but it's not exactly inspired. This tip for an add-in gives bagged salad a quick and easy glow-up.
Read MoreIt's far too easy to overcrowd kitchen cabinets and drawers with small tools, but this clever find from Aldi can rectify your storage woes without eating space.
Read MoreFigs are great on their own or as an addition to both sweet and savory dishes, and we're here to help you make the most out of these delectable treats.
Read MorePomegranates are a deliciously tart and sweet delight, but did you know they make quite the journey from this mass-producing country to the grocery store?
Read MoreIf have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
Read MoreWhen you're planning a big outing but the sun has plans for major heat, you need a good cooler to keep your items cold. It may as well be stylish, too.
Read More"Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.
Read MoreDurian is famous (or infamous, depending on who you ask) for its intense, unique aroma and flavor. But are the fruit's big seeds edible? Here's what to know.
Read MoreWe consulted an expert for some tips on how to make a kitchen feel warmer and more inviting, and changing the room's vibe doesn't require a complete overhaul.
Read MoreWho doesn't enjoy ramen? This delicious mix of noodles, broth, and toppings are the perfect combo. Just make sure you're not making this mistake when eating it.
Read MoreIn New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.
Read MoreFor his iconic wedding to Priscilla, the king of rock and roll had an epic wedding cake that was fit for true American royalty.
Read MoreFrom fan-favorite Del Taco to the widespread Chipotle, we taste-tested some of the most popular Mexican chain salsas with some surprising results.
Read MoreIf you like margaritas but are ready to try something with a more refreshing twist, you should seriously consider this iconic Texas beverage.
Read MoreA great hot dog should be plump and juicy instead of looking like a shriveled-up mess. Here's how to avoid this unsightly side effect.
Read MoreFor the most aromatic take on Swedish meatballs, turn to this classic spice to up the flavor of the classic side dish and whatever sauce it's served with.
Read MoreThere's one piece of produce you simply must deep-fry this summer. It's sweet, juicy, and tastes great paired with all kinds of dips and delights.
Read MoreDutch Bros has an extensive secret menu featuring drinks to please every palate. Here are some of the best ones customers rave about that you should try.
Read MoreAnthony Bourdain insisted that one type of knife is a must-have for home cooks, mixing versatility with quality to easily cut any meat, bread, or cake.
Read MoreMost people love a good cup of yogurt, especially because it's a good source of protein. If you want even more protein, try adding this one simple ingredient.
Read MoreTo keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why they need special treatment.
Read MoreIf you want the best tasting and priced chocolate product that Costco has to offer, you may need to order this special sweet snack online.
Read MoreMr. T cereal? Buzz Lightyear cereal? For cereal fans, some of the best are no longer around. We analyze several that we wish were still on shelves.
Read MoreIn Milwaukee, one university sends every accepted first-year student a giant pretzel in the mail to celebrate their acceptance, but why do they do it?
Read MoreWith restaurant prices being so high these days, it's only natural to try and get a cash discount. But is it actually acceptable to ask for one?
Read MoreChia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.
Read MoreFor a next-level pan of cornbread, look to adding in this one extra ingredient to bring the ultimate tender texture to the table.
Read MoreIf you want to cook like an old movie star, follow Gene Kelly's ingenuous recipe of coq au vin, including his tip for perfecting the French dish.
Read MoreApples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
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