What's The Most Expensive Steak At Longhorn Steakhouse?
While it's the priciest steak, this hefty cut won't actually set you back too much if you're hungry at LongHorn Steakhouse. Plus, it comes with two side dishes.
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Never Ignore This Refrigerator Red Flag (It Could Have Serious Food Safety Consequences)
If your refrigerator starts showing signs of this major red flag, then it's probably time to get a new unit, or else your food storage could make you sick.
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9 Major Food Safety Issues From The 80s That Everyone Just Ignored
The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.
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These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck
You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.
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How To Give A Tiny Kitchen More Storage Space With One Simple Addition
Tiny kitchens need all the help they can get when it comes to creating more storage space. This one simple addition can help you achieve that.
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Why So Many Restaurants Use A Red And Yellow Color Palette
We've all noticed the pervasive use of reds and yellows in restaurants, especially fast food chains, so there must be a good reason why. Here's what we know.
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The Genuine Mystery Behind How Hershey's Kisses Got Their Name
Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?
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This Is What It Meant To Be A 'Soda Jerk' In The 1900s
The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.
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The Boozy Sauce Bobby Flay Swears By For An Indulgent Vanilla Milkshake
Milkshakes are already decadent as is, but Bobby Flay has a deliciously boozy sauce addition for your next vanilla shake that will take it to another level.
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6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life
From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.
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How To Use Your Wok To Impart A Smoky Essence Into Dishes
A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
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How A Professional Chef Chooses High-Quality Canned Tomatoes
Canned tomatoes are a culinary staple that even the pros turn to at times. Here's how a professional chef recognizes high-quality canned tomatoes.
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The Worst Ground Decaf Coffee At The Grocery Store Is Also Pretty Pricey
While ranking several different varieties of ground decaf coffees available in the grocery store, Chowhound discovered one wasn't worth ditching caffeine for.
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The Common Kitchen Tool You Should Never Use To Pull Food From The Air Fryer
Keeping the interior coating of your air fryer in tip-top shape is key, so make sure you don't use any potentially damaging kitchen tools on it.
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7 Store-Bought Frosting Brands, Ranked Worst To Best
Grabbing a tub of frosting from the store is the quickest way to put those finishing touches on your dessert. Here are the ones we like most to do just that.
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The Only 2 Ingredients You Need To Upgrade Corn On The Cob This Summer
Corn on the cob is a classic barbecue and picnic dish, but if you really want to bring its fresh sweetness to the forefront, then add these ingredients.
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We Wish We Could Shop At This State's 2-Story Costco
Nearly every Costco in the world is a vast expanse of grocery and big box shopping real estate, but one 2-story Costco is on our bucket list.
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The Best Donuts In America Are From An Arizona Ice Cream Shop (According To Yelp Elites)
Donuts are a classic American sweet treat, but according to Yelp Elites, the best restaurant for these breakfast pastries isn't even a donut shop.
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The Great Depression's Push For Affordable Food Gave Us One Of Today's Most Divisive Condiments
The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.
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16 Unexpected Issues You May Run Into With Marble Countertops
Marble countertops can be a striking, but they require a higher level of care than some other types of stone. We asked the experts what to watch out for.
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Enough With This TikTok Trend, Already. Fast Food Workers Have Better Things To Do
TikTok has a trend related to everything under the sun, but if you have any consideration for fast food employees, you'll ditch these internet memes.
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The Biggest Mistake Everyone Makes With Coleslaw Is The Easiest To Fix
Coleslaw is a classic side that deserves a starring role in your next meal, but you could be making a common mistake that doesn't let your slaw shine.
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The Old School Origins Of Mackinac Island's Legendary Fudge
Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.
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11 Affordable Ways To Give Cocktails A Bougie Upgrade
On a budget but looking to upgrade your cocktails? From fresh herbs to homemade simple syrup, we collected our best affordable tips to impress.
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The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease
Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.
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What Classifies An Omelet As Country-Style?
You might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.
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Heinz Ketchup Hasn't Changed Much Since It Was Introduced Almost 150 Years Ago
It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.
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What Are The Key Differences Between Garlic Powder And Garlic Salt?
Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.
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What Is The National Dish Of Mexico?
Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?
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Duff Goldman's Favorite Way To Feed A Brunch Crowd Is This Surprisingly Easy-To-Make Dish
When Duff Goldman needs to feed hungry guests, he doesn't spend an hour and a half making something complicated. He whips up this easy-to-make brunch favorite.
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Avoid A Cluttered Kitchen Counter With Ree Drummond's Practical Decor Tip
Ree Drummond knows how to design a kitchen that's beautiful and practical, and one of her best tips blends function and fashion using what you already have.
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