How To Prune Tomato Plants For Bigger, Healthier Fruit
This simple gardening technique redirects your plant's energy toward producing bigger, juicier tomatoes instead of wasting it on unnecessary growth.
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Lemon Extract Vs Juice Vs Zest: When To Use Each For Baking
Nearly every part of a lemon is something you can use to flavor baked treats, but when should you use the extract, the juice, or the zest? We asked an expert.
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What's That White Stringy Thing In Your Egg (And Is It Safe To Eat)?
Cracking open an egg and seeing that white stringy bit around the yolk can throw you for a loop. Here's what that stringy thing is, and whether it's safe.
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The Nostalgic Hawaiian Burger Chain Serving 1950s-Style Burgers And Shakes
1950s-style burgers and shakes are the epitome of edible old school cool. This Hawaiian burger chain brings all the '50s vibes to its menu and decor.
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Every Trader Joe's Dumpling, Ranked Worst To Best
Trader Joe's has an enormous range of food and beverages for customers to pick from, but this time we wanted to see how the dumplings selection fared.
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The Summer Fruit Hybrid You Need To Stop Ignoring
Come summertime, all manner of fruits hit peak season. One of the best is a hybrid; if you've been ignoring it for its funny name, you should give it a try.
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The US President Who Drank Up To A Gallon Of Coffee Every Day
One U.S. president maintained an active lifestyle and promoted peace around the world, but not without allegedly consuming up to a gallon of coffee a day.
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Our 5-Ingredient Cowboy Caviar Is A Tortilla Chip's Best Friend
Our versatile 5-ingredient cowboy caviar recipe is full of hearty, fresh, and tangy flavors, comes together in minutes, and is perfect for any gathering.
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The 3-Month Dishwasher Habit That Can Prevent Major Problems In The Long Run
This simple maintenance routine only takes a few minutes but can save you hundreds in repair costs and keep your dishwasher running like new for years.
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Mr Beast's Feastable Was The Worst Peanut Butter Chocolate Candy In Our Ranking For One Simple Reason
Mr Beast's Feastables are popular among the content creator's fanbase, but the Feastable was the worst peanut butter chocolate candy we tried. Here's why.
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Avoid Using This Common Way To Heat Milk That Tragically Backfires
While it may seem like common sense to heat your milk in this fast-acting device, you will quickly learn your lesson as soon as you press the start button.
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Stop Leaving Small Appliances On The Counter — It's Time To Find A Better Storage Solution
Whether you're out of counter space or want your kitchen to look less cluttered, keeping kitchen appliances off the counter is a great way to make more room.
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What You Have To Look For To Choose The Perfect Store-Bought Pasta Every Time
When considering which pasta to buy at the store, use our expert-recommended tips and look for these distinctions on the label to ensure high-quality noodles.
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3-Ingredient Chocolate Protein Bites Are The Easiest Thing You'll Make All Week
The perfect mix of sweet and nutty with a crackly chocolate shell, these protein bites are as easy as they are delicious, made with staples you already have.
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16 Regional Costco Finds To Look For Next Time You Travel
You can always rely on Costco to carry certain staples, but a trip to locations around the globe will show you products that reflect the culture of the locals.
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The Absolute Best Time To Salt Your Steak For Maximum Juiciness According To Anthony Bourdain
Some people salt their steaks before cooking, and some wait until the end. Anthony Bourdain's steak-salting preference might be the most controversial one.
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6 Major American Donut Chains, Ranked Worst To Best
We took one for the team and tried a variety of donuts to find out which chain offers the best. While they were all pretty good, one of them rose to the top.
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The Genius Lazy Broccoli Cooking Hack That Guarantees Less Mess
This brilliant cooking method eliminates the frustrating cleanup that comes with chopping broccoli while delivering perfectly cooked results every time.
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What It Means To Design A Kitchen Using Task Zones (And Why You Should)
To ensure your kitchen runs as smoothly as a high-functioning restaurant, our expert recommends organizing your layout into task zones to maximize efficiency.
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No Torch For Crème Brûlée? Get That Caramelized Crust With A Genius Spoon Hack
If you’ve never made crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that caramelized crunch by only using a spoon.
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Pike Place Chowder, The Historic Seattle Eatery That Rises Above Its Touristy Surroundings
Clam, smoked salmon, and seared scallop, oh my! Adored by locals and visitors alike, the award-winning Pike Place Chowder is anything but a tourist trap.
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Pasta Is A Restaurant's Sneaky Menu Weapon But Not For The Reason You Think
Pasta pops up on menus everywhere, from upscale eateries to sports bars. But unbeknownst to most people, there's more to this menu staple than meets the eye.
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One Small Tweak To Your Eggs Will Make Your Muffins Rise Higher With A Fluffier Texture
Are your muffins coming out of the oven looking a little flat? Make this simple change to your eggs to vastly improve the rise and texture of your baked goods.
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Not All Pickles Need Vinegar: How Hungarian Sun Pickles Do Things A Little Differently
While most pickling requires a vinegar base, Hungarian sun pickles use natural elements to create zesty, crunchy cucumbers without the liquid.
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Every Condiment From Glen Powell's Smash Kitchen, Ranked Worst To Best
Actor Glen Powell's condiment brand Smash Kitchen features eight different offerings, and we sampled all of them to identify our top to bottom picks.
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The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor
Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.
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Why A Sous Vide Is Your Grill's Best Friend
Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.
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Prevent Soggy Roasted Zucchini Once And For All With This Pantry Staple
If you often end up with soggy zucchini instead of perfectly roasted zucchini, try sprinkling this staple ingredient over your veggies to reduce moisture.
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Coleslaw Tastes Better With Tropical Flavor, And This Juicy Add-In Makes It Happen
Coleslaw is often unfairly dismissed as a mushy, mayo-heavy side people ignore at barbecues but one surprising, fruity ingredient makes it the star of the show.
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You Need To Be Cleaning Your Vegetable Garden Plants. (Yes, Really)
You may be watering your vegetable plants regularly and making sure they get enough sun, but did you know that you should be cleaning the leaves, too?
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The Simplest Way To Give A Boring Kitchen A Burst Of Life
Functionality may be the most paramount aspect of a kitchen, but that doesn't mean your space has to look plain and boring. Here's an easy way to jazz it up.
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