The next time you dine at an Italian restaurant, skip this pasta dish. It's prone to overcooking, so your chances of getting perfectly cooked pasta are slim.
Read MoreWhen you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.
Read MoreThe King of Rock and Roll was no stranger to quirky food choices. Since he didn't eat seafood, many of Elvis' preferences are about meat, including chicken.
Read MoreMany vintage kitchen tools and appliances can reach astronomical price tags if they're in good conditions, but few are as commonplace as this one.
Read MoreRed Lobster certainly has a vast seafood menu. But if you're ordering an appetizer, it might be best to skip the crispy dragon shrimp. Here's why.
Read MorePopular sandwich chain Jimmy John's offers the option to "unwich" your favorite sandwiches. But what does that even mean, and how does it work?
Read MoreStore-bought cheesecake can be hit and miss, but Publix's unique twist on the classic crust put its take high in Chowhound's ranking of them from worst to best.
Read MoreChef Michael Symon adores this iconic yet simple sandwich. However, you might see this option as a controversial choice for such an esteemed cook.
Read MoreIf you're looking to amp up your classic shrimp recipe, look no further. Here's the seasoning you should add to your shrimp to intensify the flavors.
Read MoreNYC has no lack of theatrical talent or service industry workers, and this iconic diner is the spot to go to be served by a potential future Broadway star.
Read MoreIt's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?
Read MoreThere are several solutions to soggy and disappointing pie crusts. Cookbook author Jerrelle Guy walks us through the most common dough errors bakers make.
Read MoreYou've definitely heard of Pepsi, but have you ever heard of Pepsi Blue? Here's why this vibrant blue drink had such a short shelf life in the United States.
Read MoreThis smart technique allows you to skip the annoying peeling step of making egg salad, and provides better control over the eggs' doneness and texture.
Read MoreWait! Don't throw out that box of stale cereal just yet. There's a way to get that signature crunch and delicious flavor back, and it only takes one easy step.
Read MoreCulver's pork loin sandwich is nowhere near as renowned as its ButterBurger and frozen custard. Here's the reason for that gap in popularity.
Read MoreIf you're craving a spiked milkshake, you'll want to nail the best combination of booze and ice cream. Here's an expert's recommended liquor-flavor pairings.
Read MoreParsley is an essential herb to add to your kitchen rotation, and it's even better fresh. With the proper refrigeration tips, you can learn to make it last.
Read MoreA hamburger might be classic, but what type of bun works best? Celebrity chef Gordon Ramsay's personal favorite option is subtle, soft, and sweet.
Read MorePasta can be simple and inexpensive to prepare, but you don't want your dish to taste cheap. Here's how to make even simple pasta dishes taste expensive.
Read MoreThe freezer aisles at Costco are stuffed full of bulk budget groceries. The range of frozen pizza is larger than you might think, so we ranked nine of them.
Read MoreMeatloaf is a comfort food classic, but overmixing the base can compromise the texture. The best utensil for the job may already be in your kitchen drawer.
Read MoreIf you love sheet cake, you'll love Ree Drummond's version. But did you know that her staple recipe stemmed from a simple mistake? Here's what happened.
Read MoreChicken sandwiches are classic, and most chefs abide by similar recipes, except Gordon Ramsay, who prefers to use untraditional cuts of meat in his sandwich.
Read MoreIf a thunderstorm is forecast for your area, you'll want to unplug some of your kitchen appliances for safety's sake. Here's what to know.
Read MoreInstant pudding is a great thing to keep in the pantry for those days you need a quick and easy dessert. For texture's sake, just be careful not to overmix it.
Read MoreRoll sushi like a chef with this simple guide by using everyday tools and fresh ingredients to create delicious rolls that look and taste restaurant-quality.
Read MoreWhether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are the best white fish choices.
Read MorePeanuts might be a beloved snack, but there's one thing they're definitely not: nuts. Surprisingly, this popular treat falls into another category.
Read MoreDunkin' was one of the first quick-service restaurants to add oat milk to its permanent menu. The chain has used the same brand since the very beginning.
Read MoreDespite its many merits like free samples and low prices, Costco is lacking when it comes to cart cup holders. Create your own with this 3D printing project.
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