The Knife Swap You Need To Peel Ginger Way Better
The next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
Read MoreTony Cooper
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Stories By Tony Cooper
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Why You Should Skip In-Flight Coffee Every Time
Before you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.
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Truffle Oil Is The Secret To Elevating Frozen French Fries
Truffle oil will not only impart the rich, delicate flavors of the umami-packed fungi onto your fries, but it will also make your fries delectably crispy.
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The Easiest Way To Thicken Pasta Sauce Whether It's Creamy Or Tomato-Based
Nothing makes a wonderfully al dente pasta fall flat faster than a thin, runny sauce. Thankfully, there's an easy way to make your pasta sauce perfectly thick.
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The Ratio Mistake That's Killing Your Homemade Salad Dressing
There's a lot of creative freedom when it comes to making homemade salad dressing, but a simple mistake in your ratio of oil to vinegar might spell disaster.
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The Difference Between A Hollandaise And A Béarnaise Sauce
We explore the intertwined legacy and unique flavors of French culinary icons, hollandaise and béarnaise sauces, unveiling their rich heritages and uses.
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The Impressive Number Of Beers Andre The Giant Drank In One Sitting
Andre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
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Why An Afternoon Cappuccino Is Frowned Upon In Italy
The reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
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Who Supplies Costco's $4.99 Rotisserie Chickens?
One of the ways Costco keeps its rotisserie chickens so affordable is by carefully managing its production and suppliers -- here's who supplies it these days.
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Your Tuna Salad Will Taste Like Heaven With One Simple Swap
One simple switch will transform your tuna salad from a ho-hum daily staple to a creamy, lighter-tasting must-try that you'll love. Here's what to swap.
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Coulotte Is The Lesser Known Steak Cut Perfect For Grilling
The coulotte is the steak cut you didn't know you've been waiting for. This lean cut with delectable flavor is a grill-worthy hit for your next dinner party.
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The Only States In The US Without A Cracker Barrel
In spite of the apparent ubiquity of Cracker Barrel restaurants in the country, some states still stand without a location to call their own.
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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For The Best Boozy Sundaes, Mixologist Cody Goldstein Says To Add Alcohol To A Sugary Sauce
What's ice cream without a few toppings? Well, still delicious. But if you want to give your sundae sauces a boozy kick, mixologist Cody Goldstein has tips.
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The Definitive Best Mug Shape For Drinking Coffee
Even if you have a favorite coffee mug, it's worth trying different types, as the shape of your vessel can affect the taste of your brew. Here's how.
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Salmoriglio: The Simple Marinade To Effortlessly Tenderize Steak
Salmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
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Why You Should Pay Attention To Costco Price Tags That End In .97
Costco's pricing structure is filled with hidden codes, and one is a product price that ends in .97. Here's what it means for your next shopping trip.
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The Best Bread For A Classic, No-Frills Grilled Cheese
For simple, delicious, fuss-free grilled cheese, one type of bread stands out from the others as the obvious choice. Here's what to use for a classic recipe.
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The World's Oldest Winery Has Been Operating Since 862 AD
Located in a former abbey in Germany's Mosel Valley, the world's oldest winery has been run by the same family since 1805 -- and it's well worth a visit.
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Dijon Vs Spicy Brown Mustard: The Flavor Difference Explained
Dijon and spicy brown mustard are both delicious, but they're not one in the same. Here's what to know about their differences in flavors and ingredients.
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What A Perfect Seared Steak Should Sound Like
One thing you may not consider is the sound your steak makes while it's in the pan, but keeping an active ear on your steak is important.
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The Only Steak Sauce You'll Ever Need Is 4 Ingredients
With a mix of butter, roasted garlic, Worcestershire sauce, and dry vermouth, you'll never have to search for another steak sauce again.
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The Best Chocolate For Chocolate-Covered Strawberries
Chocolate-covered strawberries really only consist of two ingredients, so you need to make sure you're using the right chocolate for the job.
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The Smartest Way To Toast New England-Style Hot Dog Buns
New England-style hot dog buns are at the center of some of the Northeast's most popular dishes, but how should you toast them?
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The Cheap Trick To Level Up Mediocre Vodka
Lower quality vodka is often associated with an undesirable aftertaste, but that doesn't mean you need to throw it out. Try turning it into an infusion instead.
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A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks
Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.
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Here's What You Should Serve With Lobster Tails
When choosing sides and drinks for lobster tails, either play into lobster's luxurious, buttery-ness or use bright notes to contrast with its delicate flavors.
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