Red And Green Flags To Look For When Buying Produce At The Store
From apples to lettuce to onions, learn which green flags indicate the cream of the crop when it comes to produce, and which red flags should always be avoided.
Read MoreSarah Vallie
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Stories By Sarah Vallie
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The Best And Worst Chocolate Chips On Store Shelves, Based On Reviews
Chocolate chips are a staple in many kitchens, added to cookies, brownies, cakes, and more for a burst of chocolate flavor. What are the best and worst brands?
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Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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13 Things You Didn't Know Your KitchenAid Could Do
Versatile and built to last, the KitchenAid stand mixer is a go-to appliance for pros and home cooks alike. However, it's capable of much more than you think.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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8 Vegetables You Don't Need To Peel And 8 You Should
Peeling vegetables is a tedious kitchen task, but for some veggies, it isn't always necessary. We've got the skinny on which skins you can leave on.
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Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
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The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
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Common Cutting Board Mistakes And How To Avoid Them
Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
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