What Is Rhubarb And How Do You Cook With It?
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
Read MoreLyla Porter
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Stories By Lyla Porter
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How To Easily Poach Chicken So It Tastes Good
When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
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What Is Stout Beer And How Should You Drink It?
Stouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
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The Must-Know Whiskey Brands For Beginners
From Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
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12 Secrets Of The Michelin Guide All Restaurant Lovers Should Know
From how it awards stars to what it takes for restaurants to maintain them, we turned to industry experts for the inside scoop on the Michelin Guide.
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10 Bottom Shelf Vodkas That Are Actually Worth The Buy, According To Experts
You don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
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The Ultimate Guide To Fennel, From Fronds To Seeds
Have you ever wondered what fennel is, how it can be used in cooking, or even its potential health benefits? Here's everything you need to know about fennel.
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Tips For Better Frozen Drinks: Daiquiris, Margaritas, Lemonade, And More
If you're looking to make your drinks extra icy, and keep them frozen while you enjoy them, store these simple tips in your arsenal. Happy summertime sipping!
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9 Pantry Ingredients That Professional Chefs Buy Cheap
These are some pantry staples you should always stock up on when they go on sale at the grocery store, according to our pantry expert we consulted.
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How To Reheat McDonald's Fries For First-Fry Flavor
McDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
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10 Unexpected Foods You Should Be Grilling
Just because you like grilling doesn't mean you have to stick with only steak. Here are other fun options to help make your next summer barbecue even better.
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10 Unexpected Upgrades For Delicious Pancakes
Just because pancakes are a common breakfast doesn't mean you have to stick with the basics. Here are some ways to take your pancake game to the next level.
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What In The World Is Gelatin?
That clear substance found in common dishes like Jell-O may just be the perfect ingredient for your next dish. Here's everything you need to know about gelatin.
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8 Ways To Upgrade The Flavor Of Chicken Breast
When it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
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Everything You Wanted To Know About Mustard But Were Too Afraid To Ask
Whether or not you reach for the mustard when you're fixing your hot dog or hamburger, you may have some questions about this unique and versatile food.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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13 Bread Swaps That Will Reinvent Your Sandwiches
Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.
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Natural Wine, Explained By A Sommelier
We asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.
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Bartenders Share 9 Drinks That They Hate Making
Think twice about ordering a deconstructed cocktail or certain other drinks at your next bar outing. Here's some bartender pet peeves you should know about.
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What Is Triple Sec, And How Is It Different From Cointreau And Grand Marnier?
Triple sec is a mixology essential, use in many popular cocktails. Here's how it compares with other orange liqueurs like Grand Marnier and Cointreau.
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Overrated Cuts Of Steak And What To Replace Them With
Chef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.
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12 Simple Additions To Take Steak To Another Level
Looking to upgrade your next steak dinner? We interviewed a chef and meat expert for his top tips for flavor-packed beef.
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15 Peeling Hacks To Cut Down On Food Prep Time
Peeling fruits, vegetables, and more can be a pain. But with the right tools, these peeling hacks will take your kitchen prepping to the next level.
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12 Parchment Paper Cooking Hacks You'll Use Forever
Parchment paper is actually a highly versatile kitchen tool that can be useful for many cooking, baking, and storage techniques.
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Add These Ingredients To Your Potato Salad And You Won't Go Back
Whether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
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The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs
Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
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The Best Salts To Stock Your Pantry And Make Your Food Taste Amazing
From finishing flakes to colorful, smoky crystals, we've got a full breakdown of the various salts available on the market and what they work best for.
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