Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
Read MoreJulia Mullaney
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Julia Mullaney
-
-
Your Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
Read More -
The Bun Swap You Should Make When You Order A McDonald's Filet-O-Fish Sandwich
When you think of McDonald's, you might think of the globally famous Big Mac, but another sandwich has been holding its own for years: the Filet-O-Fish.
Read More -
Ina Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
Read More -
The Creamy Ingredient You Should Start Adding To Lobster Sandwiches
If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.
Read More -
Top Your Next Hamburger With This Vegetable For A Fall Twist
When you think of a juicy burger, you might picture it tossed on the grill on a warm summer day, but it's important to remember they can be enjoyed all year.
Read More -
The Absolute Worst Way To Soften Butter
Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and don'ts when softening butter.
Read More -
What You Should Know About Making Homemade Potato Chips In The Air Fryer
Air fryer potato chips are a healthier alternative to deep-fried potato chips, and they're fairly easy to make, as long as you follow a few simple steps.
Read More -
Has Chick-Fil-A Ever Served Burgers On Its Menu?
Chick-fil-A prizes chicken over beef. However, the fast food chain has had several locations that served hamburgers, plus a couple that still do. Here's where.
Read More -
The State Known For Having The Best Pork Tenderloin Sandwiches
For lovers of pork, there may be no more tempting destination than the state that specializes in absolutely jaw-dropping tenderloin sandwiches.
Read More -
Canned Tuna Is All You Need For A Next-Level Alfredo Casserole
This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
Read More -
How Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
Read More -
How Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
Read More -
How Many Beers Are In A Growler?
Growlers are a favorite transportation container of craft beer brewers across the country, but how many beers do they actually hold? Here's what to know.
Read More -
The Ultimate Canned Ingredient That Adds A Spicy Kick To Chili
For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can take your dish to the next level.
Read More -
How To Deglaze A Pan - You're Doing It All Wrong
There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious dinner out of it, too.
Read More -
The Trio Of Cheeses That Make Costco's Mac And Cheese So Delicious
Costco's mac and cheese is a cheap, delicious option for potlucks and last-minute dinners. These three cheeses give the creamy pasta dish its signature flavor.
Read More -
Here's How Long It Takes To Properly Home Cure Corned Beef
Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, you'll need to prep a few days early.
Read More -
Coat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
Read More -
How To Store Wine - You're Doing It Wrong All Wrong
Whether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
Read More -
The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
Read More -
For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
Read More -
Here's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic
The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.
Read More -
What's The Difference Between A Stromboli And A Calzone?
A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.
Read More -
The Red Flag You Shouldn't Ignore In Your Grocery Store's Refrigerated Cases
Grocery store safety is paramount, but you could be missing one obvious and common sign that your local refrigerator section isn't up to snuff.
Read More -
Sandwich Mac And Cheese In Your Waffle Maker For A Playful Take On A Classic Dish
Make warm, tasty, mac and cheese with a twist by popping some into your waffle maker. After a few minutes, you'll have tasty cheese clusters.
Read More -
Simple, Everyday Hot Dogs Shine As A Unique Pizza Topping
Next time you're looking for a way to use up some leftover hot dogs, skip buying buns -- slice them up, and add them as a surprise topping on pizza.
Read More
