What Company Makes Costco's Kirkland Brand Scotch?
Costco's Kirkland Scotch: Get behind the label to the surprising origins, quality assurance, and why it's North America's best selling whisky at just over $50.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Costco's Kirkland Scotch: Get behind the label to the surprising origins, quality assurance, and why it's North America's best selling whisky at just over $50.
Read MoreUnlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
Read MoreWhile quite a few countries produce a lot of strawberries, one nation leaves all others in the dust when it comes to strawberry production: China.
Read MorePeeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
Read MoreOpening the freezer to grab ice cubes and coming up empty handed is the worst. You can avoid this situation by knowing how long it takes ice cubes to freeze.
Read MoreCombining wasabi and mashed potatoes creates an unexpected culinary twist that transforms the classic side dish into a vibrant and flavorful delight.
Read MoreIt would be a shame to watch good steak go to waste so it pays to learn the best way to reheat this luxurious dish so you can enjoy it as if it was just cooked.
Read MoreWhile the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
Read MoreEnjoying leftover fried chicken requires proper storage and reheating to preserve its crispy texture and delicious flavor. Learn the tricks in this article.
Read MoreTo enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.
Read MoreWatercress creates a subtle contrast that complements the creamy, neutral flavor of potatoes, adding depth and complexity to the overall dish.
Read MoreMaximize your Keurig's potential by doubling up on K-cups for a more flavorful cup, as well as explore endless flavor combinations with this clever trick.
Read MoreWhile the casual consumer may keep a small stockpile of cheese in their fridge, no collection beats the U.S. government's store of 1.4 billion pounds of cheese.
Read MoreCelery's long, stringy fibers can easily get tangled around a garbage disposal's thin whirling prongs, causing the machine to break.
Read MoreSay goodbye to that tomato tint and learn the science behind those stubborn stains on plastic food containers. See how household items can put a stop to them.
Read MoreTurkeys are big birds that take a while to fully thaw. Luckily, there's a handy rule of thumb to let you know exactly how long your turkey will take to thaw.
Read MoreUnlock the potential of parchment paper with these creative uses, but exercise caution to avoid potential oven disasters and ensure safe cooking practices.
Read MoreIt's important to clean your wooden cutting board properly, including giving the front and back to preserve the wood and make sure it is completely sanitized.
Read MoreThe Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.
Read MoreLearn how to make the perfect bacon in the oven, eliminating mess and ensuring delicious, evenly cooked strips every time. Breakfast, but without the fuss.
Read MoreSee why margaritas at Mexican restaurants often fall short. It's better to mix one at home, or explore alternative drinks to pair with your meal.
Read MoreThe secrets of wine labels: Discover how they provide insight into the wine's origin and quality, and learn to interpret labels for a better tasting experience.
Read MoreUnlock the secret to easy garlic peeling with a chef-approved hack. No more sticky fingers and frustration; enjoy freshly peeled garlic effortlessly.
Read MoreDemystifying the shelf life of refrigerated eggs - from in the shell to finished dishes, follow along as we offer guidance on proper egg storage.
Read MoreSee which country is the globe's olive oil powerhouse. Its output - used in nearly every cuisine as well as beauty products, ranks highly for taste and quality.
Read MoreLight up your night, but not your lips. See the safety tips, and the mesmerizing allure of these fiery libations that add a thrilling spark to your evening out.
Read MoreSugar showdown - white vs. brown. Unraveling the sweet secrets of these kitchen staples and discovering when and how to swap them in your favorite recipes.
Read More