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Spoiled yogurt in baked goods?

by AnneinAtlanta 1 day ago

Darn! I didn't realize the yogurt had gone bad until I had mixed it with my banana bread dough and put it all in the ...

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tonifi commented 7 hours ago

Lan Sheng Version Two

by Bob Martinez 17 hours ago

I only recently found out that Lan Sheng had reopened in another location after closing last July. I had been told t...

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comiendosiempre commented 7 hours ago

Bar near Boston with Chartreuse VEP

by herbyliquor 13 days ago

Know any bars that carry it? Not the regular green or yellow chartreuse but the VEP stuff that is more expensive.

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bear commented 7 hours ago

December 2016 Cookbook of the Month: Polpo (Revisit)

by blue room 13 days ago

The winner for December 2016 is Polpo, a book that has been Cookbook of the Month once before, in April 2015. The ...

pistachio peas commented 7 hours ago

What cookbooks have you bought lately, or are you lusting after? December, 2016 edition!

by buttertart 3 days ago

Here we are in December... I've been a bit behind due to a Thanksgiving trip to see my MIL, who is not doing terrific...

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Madrid commented 8 hours ago

Good food in Barcelona (a bit north of Sant Marti)?

by lamb_da_calculus 10 hours ago

I'm in town for a conference (NIPS, if you're curious). I'm staying near the area above, about a mile east/northeast ...

BCNLocal commented 8 hours ago

New Gallery

17 Holiday Dishes That Travel Well

18 Photos
18

Holiday Treats 2012

by stak 4 years ago

just wondering if there are some delicious Christmas/ Hanukkah/ solstice/ whatever treats to try around town (Montrea...

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stak commented 8 hours ago

Homemade Gift Exchange: Is Imitation a Form of Flattery or Rude?

by sushee 2 days ago

My budget is shot for the month. I had two genormous bills and will only be giving homemade gifts. One friend that I ...

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sushee commented 8 hours ago

Dissolving white pith from citrus, and separating individual vesicles

by outRIAAge 11 hours ago

It took me several hours of searching to find this, even though I started with the correct terms. Turns out the answe...

Ttrockwood commented 8 hours ago

CITRUS SALADS - Home Cooking Dish of the Month, December 2016

by L.Nightshade 4 days ago

Welcome to the last Dish of the Month for 2016! This is the thread for reporting on the Citrus Salads that you ma...

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Madrid commented 9 hours ago

What to do with goat "Parmesan?"

by bzookaj 12 hours ago

I bought a wedge of goat cheese from a dairy. The person said it's similar to Parmesan. Should I just treat it the sa...

DonShirer commented 10 hours ago

New Gallery

15 Hanukkah Foods, Ranked

16 Photos
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December 2016 COTM Polpo (revisit) Cichèti & Breads 21 - 101

by blue room 5 days ago

Please post here for chapters 1 & 2. Back to main page http://www.chowhound.com/post/december-2016-cookbook-mon...

L.Nightshade commented 11 hours ago

Costco "Rotisserie Chicken Cooked Breast Meat"

by Shrinkrap 19 days ago

So I've read about it before, then bought some on a whim several weeks ago, and now want to use it in a recipe for "C...

outRIAAge commented 11 hours ago

Eastern Kentucky Chili Bun Trail: Corbin, London, Williamsburg, Barbourville et al.

by scrumptiouschef 7 years ago

One of the great regional foods is the chili bun of communities like Williamsburg, Middlesboro, Corbin, London, Pinev...

JunieB commented 11 hours ago

21 Greepoint

by Tiger66 7 days ago

Three of us had dinner at 21 Greenpoint in Brooklyn on Saturday night and we really liked it. Nice decor and ambiance...

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Blumie commented 12 hours ago

My Venice list, January 2017

by sidcundiff 10 days ago

I’ve been to most of the restaurants listed below in February 2014. Good restaurants often have a short shelf life, ...

sidcundiff commented 12 hours ago

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