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Croquembouche caramel variations

by trickykid7 9 hours ago

Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that i...


DowntownJosie commented 3 hours ago


by SarahInMinneapolis 4 years ago The "Burch" concept as described in the Star Tribune strikes me as fatall...


gildeddawn commented 3 hours ago

Costco Food Finds - 3rd Quarter 2016

by treb 3 months ago

Well, the July 4th celebrations will be next week, out door activities are part of summer and I hope we get some good...

rasputina commented 3 hours ago

Ebook deals of the minute

by milgwimper12 1 year ago

I think we were discussing this in the what cookbook have you bought lately or lusting after, but I don't think anyon...

rasputina commented 3 hours ago

Haley.Henry (Downtown Crossing, Boston MA)

by BostonBestEats 5 days ago

Has anyone been to newly opened Haley.Henry wine bar in Downtown Crossing yet? I have to say this Globe review pique...

GreyFloors commented 3 hours ago

M Sushi chef is bringing Korean food to downtown Durham

by bbqme 1 month ago

Yes, KFC and more! Two new restaurants. Can't wait!

ToothTooth commented 4 hours ago

Using fresh pasta in a Lasagna

by jill.parrish 8 years ago

Hello hope someone can help me!!! Just a quick one does anyone know if i need to cook the fresh pasta before layer...


geewhizbang commented 4 hours ago

Piemonte-Autumn 2016 Trip Report

by Powers 11 hours ago

We recently returned from 5 days in Piemonte staying in Agliano Terme at Villa Fontana and at Roche Costamagna in La...


allende commented 5 hours ago

Looking for some ethnic restaurants

by L2soon 17 hours ago

Looking for restaurants in Chicagoland area or anywhere within a day trip (up to 6 hours by car(includes Milwaukee, M...


ferret commented 5 hours ago


3 Days in Piemonte - A Report

by rrems 1 day ago

My partner and I just spent three days based in Alba, and enjoyed three dinners and two lunches in the Langhe. I had ...


rrems commented 6 hours ago

Andino Peruvian Restaurant to open in Mamaroneck...

by gutreactions 11 months ago

Drove by the former Gusano Loco spot on Boston Post Road the other day and noticed a new sign in the window: Andino P...


gutreactions commented 6 hours ago

Coppa: Disappointing Experience

by GreyFloors 7 hours ago

Being disappointed by Coppa - this is unfortunately becoming a trend for us. It is a trend that will not continue bec...


treb commented 6 hours ago

The Whole Foods Challenge

by evansl 12 months ago

I have occasionally checked out Whole Foods, but invariably walk out with little or nothing because of their extremel...


polishjeweatswonderbread commented 7 hours ago

Zongzi with Salted Duck Egg

by chowchau 2 days ago

One of my favorite things to eat is Chinese zongzi with sticky rice, pork, peanut and salted duck egg. Does anyone kn...

sgordon commented 7 hours ago

Freshly Ground Brisket & Sirloin in Main Line Philly Area

by dreamer54 7 days ago

Hello All - Does anyone know of a butcher/store that grinds fresh brisket and sirloin? I would like to attempt to...


Boognish commented 8 hours ago

Where to buy Miche bread?

by nycguy20011 5 months ago

I've been addicted to She Wolf Baker's Miche bread. Is there any other bakery around Manhattan where I can buy that s...

Monica commented 8 hours ago

Has Au Vieux Chêne closed?

by plafield 1 day ago

Google says this place closed. Parn has recommended it and we really hoped to try it this spring, especially since ou...

Busk commented 9 hours ago

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