Recipe Inspiration
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![]( "Pumpkin Seeds: What Do You Do with Them?")
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Pumpkin Seeds: What Do You Do with Them?
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![]( "What is Wine Harvest Season All About?")
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What is Wine Harvest Season All About?
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![]( "Why Roasting Makes Vegetables Taste Sweeter")
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Why Roasting Makes Vegetables Taste Sweeter
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![]( "Ingenious Ways to Lighten Up Heavy Fall Dishes without Losing Flavor")
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Ingenious Ways to Lighten Up Heavy Fall Dishes without Losing Flavor
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![]( "How to Set Your Table for an Autumnal Dinner Party")
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How to Set Your Table for an Autumnal Dinner Party
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![]( "How to Pull off the Perfect Early Fall Picnic")
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How to Pull off the Perfect Early Fall Picnic
Editors’ Picks
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Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing
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Spiced Pecan and Apple Salad with Honey Vinaigrette
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Wild Rice, Pecan, and Cranberry Salad
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Shaved Brussels Sprouts Salad
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Easy Hummus
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Zucchini Bread
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Smoky-Sweet BBQ Beef Short Ribs
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Easy BBQ Baby Back Pork Ribs
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Smoked Barbecue Baby Back Ribs
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Easy Slow Cooker Pulled Pork
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Juicy Lucy Burger (a.k.a. Jucy Lucy)
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Classic Macaroni and Cheese
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Roasted Spaghetti Squash
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Easy Potato Skins
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Roasted Butternut Squash Soup
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Easy Slow Cooker Chili
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Basic Vegetable Soup
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Easy Lentil Soup
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Fresh Apple Pie
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Easy Apple Crisp
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Caramel Ice Cream
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Vanilla Bean Ice Cream
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Easy Peach Crisp
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Red Velvet Cake
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Strawberry-Filled Cardamom Cupcakes
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Reload from Page 1Croquembouche caramel variations
Bonjour mes amis! I'm planning on making the notorious tower of pâte a choux known as croquembouche. I've read that i...
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http://alorestaurant.com/ https://instagram.com/alorestaurant/ https://twitter.com/alorestaurant It is now ope...
Costco Food Finds - 3rd Quarter 2016
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What cookbooks have you bought lately, or are you lusting after? September, 2016 edition!
It's looking like a brilliant cookbook season. The new Sara Moulton is intriguing, among at least a dozen titles. I...
M Sushi chef is bringing Korean food to downtown Durham
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Piemonte-Autumn 2016 Trip Report
We recently returned from 5 days in Piemonte staying in Agliano Terme at Villa Fontana and at Roche Costamagna in La...
Looking for some ethnic restaurants
Looking for restaurants in Chicagoland area or anywhere within a day trip (up to 6 hours by car(includes Milwaukee, M...
3 Days in Piemonte - A Report
My partner and I just spent three days based in Alba, and enjoyed three dinners and two lunches in the Langhe. I had ...
Andino Peruvian Restaurant to open in Mamaroneck...
Drove by the former Gusano Loco spot on Boston Post Road the other day and noticed a new sign in the window: Andino P...
Coppa: Disappointing Experience
Being disappointed by Coppa - this is unfortunately becoming a trend for us. It is a trend that will not continue bec...
The Whole Foods Challenge
I have occasionally checked out Whole Foods, but invariably walk out with little or nothing because of their extremel...
September 2016 COTM: Lucky Peach Presents 101 Easy Asian Recipes -- Chicken, Meats, Seafood
Please report here for Lucky Peach recipes. Chicken....182 Meats....206 Seafood....228 Link back to the maste...
Zongzi with Salted Duck Egg
One of my favorite things to eat is Chinese zongzi with sticky rice, pork, peanut and salted duck egg. Does anyone kn...
Freshly Ground Brisket & Sirloin in Main Line Philly Area
Hello All - Does anyone know of a butcher/store that grinds fresh brisket and sirloin? I would like to attempt to...
Where to buy Miche bread?
I've been addicted to She Wolf Baker's Miche bread. Is there any other bakery around Manhattan where I can buy that s...
Has Au Vieux Chêne closed?
Google says this place closed. Parn has recommended it and we really hoped to try it this spring, especially since ou...
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