Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
Read MoreFor a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
Read MoreDue to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
Read MoreWith so many beer varieties available, choosing one can be overwhelming. Before deciding, you should know the misunderstood difference between light and dark.
Read MoreEven if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.
Read MoreUpgrade your coffee -- and soothe sensitive stomachs -- with a quick pinch of baking soda in your coffee. It can help decrease the drink's acidity.
Read MoreThe salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
Read MoreSip better-tasting espresso every morning with this simple Nespresso hack. It will only take a few minutes -- and trust, it's totally worth it.
Read MoreYou can upgrade your next at-home brunch with a DIY version of Costco's fan favorite bottled mimosa -- but first, you need to find the right oranges to use.
Read MoreYou've used different spices and garnishes to give your bloody mary a refreshing twist, but have you ever tried switching out the vodka for another liquor?
Read MoreA freshly brewed cup of coffee first thing in the morning is a special joy, but you definitely don't want to try brewing a second cup from the same grounds.
Read MoreBefore you reach for that in-flight coffee, consider this: airlines' water quality and high altitudes may spoil more than just your taste buds.
Read MoreIf you've ever wondered what makes a martini dirty, we have the answer! Just one simple ingredient takes the classic cocktail to savory new heights.
Read MoreIf you're a frequent coffee drinker, then you know cream and sugar are important. But in which order should you add them? We have the answer.
Read MoreIf you can't make it out to California for a wine tasting this year, don't worry. Here are five incredible wine regions in the United States to visit instead.
Read MoreIf you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
Read MoreNot sure where to start? Experiment with some of these ideas and see how you can make your morning cup that much more unique.
Read MoreIn an attempt to become a more resource-positive company, Starbucks will be introducing new cups that use up to 20% less plastic than its current cold cups.
Read MoreIf you have a Keurig machine, you've probably been using it to make coffee. There's no need to limit yourself - why not try one of its other handy uses?
Read MoreAndre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
Read MoreThe reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
Read MoreThere's a surprising solution to a bitter cup of coffee: Salt. Instead of reaching for sugar, you can grab a dash of salt to smooth things out. Here's why.
Read MoreYou can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
Read MoreIf you're planning to cellar a special bottle of spirit, this quick and easy hack ensures it's well preserved and makes that first sip well worth the wait!
Read MoreWe can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
Read MoreButter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
Read MoreNot all vodkas are created equal. To improve the taste of one of the more inexpensive options, you can store it at freezing temperatures. Here's how it works.
Read MoreWe've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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