What It Was Like To Eat At Elvis Presley's $10,000 Wedding Reception
It's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
Read MoreIt's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
Read MoreKnives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read MoreHot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
Read MoreJulia Child wasn't just an inspiration for Ina Garten -- the two cooking legends also had much in common, such as their hatred of one ingredient.
Read MoreTrendy "millennial shopping carts" aren't actually new -- they've been around in some form since 1937. Since then, shopping carts have continued to evolve.
Read MoreMost chefs can only dream of the coveted Michelin star. Yet some have been awarded an abundance over their careers, like this most-decorated Michelin star chef.
Read MoreThe dilemma between choosing to buy wet-pack or dry-pack scallops is real. But, we're here to help you understand why you should definitely choose dry-pack.
Read MoreCan you guess how many McDonald's locations there are across the globe? The number is likely bigger than you think -- and set grow even more this year.
Read MoreBeing stuck with a bottle of wine you can't open is frustrating and embarrassing. So, we've created this list of five unconventional ways to open a bottle.
Read MoreIf you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.
Read MoreWhat's really in that Slim Jim that you picked up at the convenience store? There are a lot more ingredients in there than just beef and salt.
Read MoreSalmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
Read MoreIf you receive someone else's food delivery, there's no guarantee that you'll actually get your original order back -- but the situation isn't all bad.
Read MoreThe late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.
Read MoreIf you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
Read MoreHave you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
Read MoreThere are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
Read MoreKölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
Read MoreYou might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
Read MoreYou may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
Read MoreClaims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
Read MoreEven for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
Read MoreWith aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.
Read MoreIf you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
Read MoreCheese wheels aren't just created for the aesthetic. Cheese has been created and stored in wheels for centuries because science backs the method up.
Read MoreIf you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
Read MoreChallah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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