Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

NY CHOW Report: Seafood Soondooboo at Natural Tofu Restaurant (02:05)

Natural Tofu Restaurant in Queens uses 20 pounds of beef bones every day to make homemade broth for their soondooboo, a boiling minicauldron of spicy, silky soft-tofu stew. Contributing Editor Liza de Guia filed this report.