Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Harold McGee Debunks the "Sealing in the Juices" Meat Myth (00:40)

Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, thinks there is a pretty huge misconception about cooking/searing meat. He sets the record straight in this CHOW tip.