Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

CHOW Tour Oakland: Frozen Desserts (02:47)

Oakland is home to some amazing frozen desserts. We visit the new Scream Sorbet shop, where Nathan Kurz shows us the secret of the company's insanely creamy dairy-free desserts, and Nieves Cinco de Mayo, a shop introduced to us by John Birdsall from SFoodie, where Luis Abundis makes traditional Mexican-style hand-cranked ice cream.

Scream Sorbet
5030 Telegraph Avenue, Oakland

Nieves Cinco de Mayo
3340 E. 12th Street, Oakland