Has anyone tried the new Chez Papa Resto in the Mint Plaza?
We live downtown and are big fans of the original Chez Papa in Potrero. I just noticed they opened a new restaurant in the Mint Plaza and wondered if the food was as good as the original? I'm thinking the atmosphere is likely better at the original, but interested in opinions as it would be nice to have Chez Papa within walking distance. Thanks
teejaymoore
Apr 20, 2008 09:32AM
Chez Papa Resto in the Mint Plaza is a bistro, a surprisingly good one. A lovely place to entertain friends (and be entertained).
Our server recommended the soupe du jour, a pea soup made with the freshest peas. It was excellent.
Dishes I liked -
Labelle Farms foie gras with fig jam, sauteed pears and Banyuls (fine dining quality)
Seared diver scallops with fava beans, pistou and pine nuts (ditto)
A dish I could have liked more - milk fed veal sweetbreads with black trumpets, snap peas, spring garlic emulsion. Sweetbread texture wasn't quite perfect.
The server recommended lavender creme brulee, vanilla sablet, which was all right. The flavor wasn't too sharp. Because the dessert arrived late (I hardly noticed) they comped it!
Then they brought us glasses of muscat, gratuit... They were almost TOO nice, I guess it was the opening week.
The bottom line. Food here is actually worth it.
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I've been there twice. First time, we went in for drinks and apps before a show, then went back post-show to share the cheese plate and dessert wine. Highly recommended on both counts. The cheese plate is a good size and cheese in peak condition. Lovely ambiance at night. My husband went back with a work crowd for an early business dinner the following week and took over the large communal table. Everyone loved it. I think I prefer it to the original - at night anyway.
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link
414 Jessie Street San Francisco CA
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Tried it last night and loved it. Sommelier was a lot of fun with a great recommendation and the food was as good if not better than the original. Also, while I love the charm of the original, this space is a bit more comfy (chair not bumped throughout dinner). Order the foie gras and pan fried filet (although friends had the halibut and scallops and both were GREAT as well). Nice addition to downtown dining. PS Debra - you were spot on - the cheese course was great and they even brought an extra little taste of one we were all fighting for.
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We went a few days after they opened. It was a warm Saturday around noon and most people were sitting outside. It was too hot for us so we ate inside where I could see the outdoor seating area. As others have said the food and service were nice, but I couldn't help noticing that the alleyway where the restaurant is located was constant with foot traffic because it is a city street, I suppose (Jessie Street). I think if I'd been eating outside that could have been distracting, somehow being a different feeling from eating at a sidewalk cafe in North Beach, for example, since the alley is so narrow.
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I also live near by and am dying for a GREAT new restaurant. I've never been to the Portrero location but been to the new location twice in the last 10 days. The first time I made a reservation 1 hour before we were to show up and they were very accomodating. Staff is super friendly, great server, and the owner went around to everyone's table multiple times to ensure everyone liked their food. We tried the crab salad, sweetbreads, steak tartare and pomme frites. With the exception of the pomme frites I thought everything was great.
The second time the service was equally as wonderful but sat at the bar this time and I thought the bartender was a little overwhelmed and a bit slow. This time we had the steak tartare and sweetbreads again, and the lamb chops for appetizers. I thought the tartare could use a few less ingredients but you DO get to choose what goes into it, so I guess it was my fault. For entrees I ordered the Halibut which was overcooked (mushy not flaky) and my friend ordered the filet mignon (medium rare) which was undercooked. I sent my food back and received a very sincere apology from the manager who insited on fixing the problem.
Overall I think the appetizers are great, good wine list, and AMAZING service. Entrees fell short but I did promise to give them one more try.
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I went last week for the first time and enjoyed my experience but wasn't blown away. Still, a beautiful room and friendly service. My favorite was the light fried squash blossoms I had as a starter. It was the best thing I had all evening filled with mozarella and goat cheese and beautifully plated. I also had the port-braised sweet breads but the preparation was a bit off, kind of chewy.
For my entree I had the grilled salmon with a citrus melange. The melange was a bit thick and had an off flavor when combined with the braised fennel, but the fish was nicely prepared. The entrees aren't as good a deal as the appetizers. You basically get the protein but no sides on the plate, so you have to order sides if you want a more rounded out dinner. But there's so many appetizer selections (including a really big bowl of mussels I saw at the table next door) that I bet you can have a good meal putting together some appetizers instead of ordering the entrees that were prices over $25.
For dessert I had the almond-basil panna cotta and it was nice and thick.
It definitely doesn't have the charm of the Potrero Hill place, but it is convenient in the Union Square area. I might go back for a drink and some appetizers.
Photos here: http://singleguychef.blogspot.com/200...
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That pretty much sums up my experience - although I appreciate the elbow room in the Mint Plaza compared to the crowded Pot Hill venue. I loved the squash blossoms. It's a perfect spot for a good meal before a film at the Metreon or in Westfield.
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We went for Saturday dinner and it was a wonderful experience - albeit a pricey one. The service WAS excellent as other hounds mentioned. We had the Kampachi Crudo, the Monkfish Boullabaisse, the Dorade with Sungold Tomatoes, and split the profiteroles. Everything was well-executed (though no to-die-for moment). The best was the shellfish stock they used for the Boullabaisse - arguably the best I have had anywhere.
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