Pinkberry is coming to Stanford, Palo Alto
I came across an advertisement on craigslist saying they were hiring for all staff members, did not mention an opening date; us northern californians are finally getting our fair share of the popular Pb yogurt fixings. Fraiche and Harmony, get ready for some Iron Chef battle, and the secret ingredient is "frozen yogurt".




![header=[] body=[<img alt='' class='photo' height='105' src='http://www.chow.com/uploads/7/4/0/50047_fermemardi_large.20081009181923.jpg' width='105' /><br /><strong>jason carey</strong>] cssbody=[user_tooltip]](/uploads/5/4/0/50045_fermemardi_tiny.jpg)









yay!! overpriced deserts , with icy crystals in them..
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On that note, remember that Pinkberry isn't even real yogurt. They make it from a powdered mix.
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I think you will be seeing a lot more pinkberrys, I think I read recently that they received $30 million in VC.
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