What's happening with Claudio Aprile's new place? Have they opened? Is there a date set?
jimmyb32
Dec 23, 2006 05:50AM
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CHOW Pick, posted November 18, 2008
Food Media, posted November 19, 2008
Green, posted November 18, 2008
Wine and Drinks, posted November 18, 2008
I don't know but I'd sure like to have some news...love him!
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Walked by it this morning on the way to the market - looks like it is still under construction.
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According to today's Joanne Kates article, it is opening soon.
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I had an e-mail ping with the manager there this morning - Colborne Lane is opening February 13th!
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omg je suis tres excite!!!!
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Official opening is next Tuesday. Sweetspot.ca reviewed it today:
http://www.sweetspot.ca/content/artic...
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Hmm,
It's not open yet. The website doesn't show a menu. Yet there's a rave review including some prices of dishes.
Does this sound believable???????
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I think a lot of restaurants do "press nights" before they open to get some hype.
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Ok So it's "hype" then.
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oh, pour out yer Hater-ade! We'll see soon enough. :)
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They had a pre-opening last night and will be open next week.
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We are open Tuesday through Saturday for dinner.
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went last friday for dinner.
beautiful room, not too crowded, I felt comfortable.
as previously noted, excellent friendly service.
Won't go through the whole menu because it will change regularly, but I enjoyed the lobster soup (rich lobster flavor, light), lobster cerviche (beautiful layers of flavors), hen was good too.
good wine list. i can foresee myself coming regularly if the menu changes.
as suggested we ordered 3 entrees each... there really isn't a clear distinction between apps and entrees i.e. everything is considered an entree. full but not stuffed.
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We're going for dinner tomorrow (last week Thursday got postponed)... can't wait.
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Be prepared to have your taste buds seduced by the flavours and textures. I loved the lentil soup and lobster cerviche....I'm looking forward to my next visit!
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