Salmon

Finfish & Shellfish Products

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Cedar Plank Salmon in the Oven - what temperature?

by fldhkybnva 3 years ago

I am planning to cook salmon on a cedar plank for the first time tonight. I know that they are traditionally used on...

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food4mee commented 11 days ago

Where to find the best wild Salmon/Halibut/Seafood?

by figueroa579 2 months ago

Any suggestions on where to ship/order frozen wild salmon/halibut/seafood? I recently ordered the seafood sampler fro...

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ArcticChar commented 1 month ago

Seattle: Smoked Salmon (as a gift)--Last minute!

by GraceW 2 months ago

I need a last minute gift of smoked salmon (maybe the kind in the wooden-boxes... or at least a box that looks nice)....

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Jeri L commented 2 months ago

Bay of Fundy salmon

by EM23 2 months ago

Is this a wild, farmed or GMO fish? I don’t recall ever seeing Bay of Fundy salmon for sale before in the New York area.

EM23 commented 2 months ago

Home Cooking Be the first to comment

2 Quick Seafood Dishes for Your Christmas Dinner

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by LargoBarandGrill 2 months ago

Its holiday season! Christmas is just round the corner! As much as we wait for the holiday festivities and fun with f...

Highliner frozen wild salmon fillets [moved from Ontario]

by Nyleve 6 years ago

So maybe I'm crazy, but I bought some frozen salmon fillets - Highliner brand - full sides, wild Keta salmon. Small p...

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jessie123 commented 2 months ago

Sashimi Grade Salmon - Question it's Authenticity

by ShinjiCook 3 months ago

Hey guys, So I found this store down by Gerrard and Broadview that sells Sashimi grade salmon. The Place i'm ta...

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Snarf commented 3 months ago

Sauce for Salmon Pancakes

by Jim Leff 3 months ago

These aren't anything like conventional salmon cakes...or, really, anything else I've ever seen. I broil or grill a s...

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zackly commented 3 months ago

In search of mild salmon

by Florida Hound 4 years ago

My wife and I are discovering the joys of mild salmon, but when we realized our new delight was from China, we decide...

mcf commented 4 months ago

Please help me to like salmon

by jacquelyncoffey 8 years ago

I can eat salmon, but I don't love it. Any recipes/tips to making it taste less fishy? It's so healthy for you, I'd l...

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Querencia commented 4 months ago

Garnishes for smoked salmon

by Suzie 8 years ago

I am getting a side of salmon for a small brunch I am doing and beside the regular egg, onion, dill, and capers what ...

perk commented 4 months ago

How to cook salmon?

by laraibcooks 7 months ago

I bought some salmon and marinaded it in lemon, olive oil and Rosemary. It has skin on it. How am I supposed to cook ...

semisweet commented 5 months ago

ISO Sushi Grade Tuna and Salmon for Home Cooking

by Bogels 5 months ago

Straight up, I eat a ton of sushi and it's killing my bank. Where in the downtown area can I purchase sushi grade tun...

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gttahaveit commented 5 months ago

Pre-packaged vs freshly hand-sliced smoked salmon at Fairway

by nycguy20011 5 months ago

Is there a major taste difference between the pre-packaged smoked salmon and freshly hand-sliced smoked salmon at Fai...

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51rich commented 5 months ago

Cooking Frozen Salmon Fillets?

by cgarner 5 months ago

Is there any good way to cook salmon fillets from frozen? Or should I just plan on eating them tomorrow night for di...

hotoynoodle commented 5 months ago

Smoked Salmon in Manhattan

by guttergourmet 8 years ago

My local is the Citarella in the Village which uses a good Scottish brand (Blue Hill?) which purports to smoke the f...

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nycguy20011 commented 5 months ago

Asian Salmon Dinner

by Cflower5 5 months ago

It started with a Spicy Bean Sprout Salad I wanted to try after having it at a Japanese restaurant in Chicago. So, I ...

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Cflower5 commented 5 months ago

Thoughts on Coho Salmon? vs. King and Sockeye

by fldhkybnva 2 years ago

I love King salmon and eat it as often as I can given that wild King is upwards of $26-$30/lb here. I've also had soc...

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VenusCafe commented 5 months ago

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