Finfish & Shellfish Products

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Sashimi Grade Salmon - Question it's Authenticity

by ShinjiCook 1 day ago

Hey guys, So I found this store down by Gerrard and Broadview that sells Sashimi grade salmon. The Place i'm ta...


Snarf commented 7 hours ago

Sauce for Salmon Pancakes

by Jim Leff 23 days ago

These aren't anything like conventional salmon cakes...or, really, anything else I've ever seen. I broil or grill a s...


zackly commented 21 days ago

In search of mild salmon

by Florida Hound 4 years ago

My wife and I are discovering the joys of mild salmon, but when we realized our new delight was from China, we decide...

mcf commented 1 month ago

Please help me to like salmon

by jacquelyncoffey 7 years ago

I can eat salmon, but I don't love it. Any recipes/tips to making it taste less fishy? It's so healthy for you, I'd l...


Querencia commented 2 months ago

Garnishes for smoked salmon

by Suzie 8 years ago

I am getting a side of salmon for a small brunch I am doing and beside the regular egg, onion, dill, and capers what ...

perk commented 2 months ago

How to cook salmon?

by laraibcooks 5 months ago

I bought some salmon and marinaded it in lemon, olive oil and Rosemary. It has skin on it. How am I supposed to cook ...

semisweet commented 2 months ago

ISO Sushi Grade Tuna and Salmon for Home Cooking

by Bogels 2 months ago

Straight up, I eat a ton of sushi and it's killing my bank. Where in the downtown area can I purchase sushi grade tun...


gttahaveit commented 2 months ago

Pre-packaged vs freshly hand-sliced smoked salmon at Fairway

by nycguy20011 2 months ago

Is there a major taste difference between the pre-packaged smoked salmon and freshly hand-sliced smoked salmon at Fai...


51rich commented 2 months ago

Cooking Frozen Salmon Fillets?

by cgarner 2 months ago

Is there any good way to cook salmon fillets from frozen? Or should I just plan on eating them tomorrow night for di...

hotoynoodle commented 2 months ago

Smoked Salmon in Manhattan

by guttergourmet 8 years ago

My local is the Citarella in the Village which uses a good Scottish brand (Blue Hill?) which purports to smoke the f...


nycguy20011 commented 2 months ago

Asian Salmon Dinner

by Cflower5 3 months ago

It started with a Spicy Bean Sprout Salad I wanted to try after having it at a Japanese restaurant in Chicago. So, I ...


Cflower5 commented 3 months ago

Thoughts on Coho Salmon? vs. King and Sockeye

by fldhkybnva 2 years ago

I love King salmon and eat it as often as I can given that wild King is upwards of $26-$30/lb here. I've also had soc...


VenusCafe commented 3 months ago

Smoked salmon ideas - no cheese

by ScarletB 5 years ago

Hello, I love smoked salmon and am always looking for meals with good protein since I seem to be lacking in that are...


ultrajana commented 3 months ago

Lost Cheesecake Repice

by Candy 3 months ago

Many, many years ago, early 80's) I had a recipe for a savory smoked salmon cheesecake. I could have sworn it was in ...


magiesmom commented 3 months ago

What am I doing wrong with Sockeye Salmon

by JennyHunter 5 years ago

My brother in law (who lives in Alaska) sent us some frozen sockeye salmon. They are whole side fillets with the ski...


lefunner515 commented 3 months ago

Making sushi-grade salmon?

by maxman190 2 years ago

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't...


Sabalo commented 3 months ago

Line caught wild salmon, ok to eat raw?

by Mikechowhound 3 months ago

Caught Wild Salmon in northern california, outside of SF bay today. Is this fish okay for sushi or poke-like dishes?

Ttrockwood commented 3 months ago

What sides with Salmon croquettes?

by kengk 3 years ago

I'm speaking of the typical Southern style salmon patty. Canned salmon, egg, bread crumbs and pan fried. I like ...


sjhnsn283 commented 4 months ago

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