Finfish & Shellfish Products

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King salmon off the boat - moss landing?

by edgrimley 6 days ago

Any recommendations on purchasing king salmon off of fishing boats in moss landing? Best time of day? Which boats...

Melanie Wong commented 3 days ago

How do you eat your smoked salmon?

by jo_k 9 years ago

I've had smoked salmon for lunch today with lemon and caper. Other suggestions?


munchkin1 commented 7 days ago

Any idea where I can buy Salmon belly in Manhattan?

by FeedMeSarah 24 days ago

I've been looking for salmon belly strips to cook, smoke... or to just eat. Because they're freaking delicious are th...


pbjluver commented 21 days ago

Salmon cooked on a plank, over a fire, on an island thingy.

by Big N Fat 8 years ago

Saw a special about some touristy looking island in the Pacific Northwest where a group can ferry on out (I believe n...


codybelladodge3 commented 24 days ago

Salmon Poached in Red Wine

by Marge 9 years ago

The other day Michael Colameco (host of a PBS show) poached salmon in red wine. It looked....interesting. Basically, ...

ninrn commented 30 days ago

What do you do with canned salmon? Not salmon patties.

by worktime 4 years ago

I want to add more salmon to my diet - canned is the cheapest and most convenient way to go. I'm looking for suggest...


pumpkinlil commented 30 days ago

Hiddenjford salmon

by smilingal 1 year ago

I have been reading some old threads trying to figure out which way to go with salmon. We prefer milder tasting fish...


fishgirl12 commented 1 month ago

Making sushi-grade salmon?

by maxman190 3 years ago

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't...


Aneeks commented 2 months ago

Salmon left out 45 min?

by coelomate 3 years ago

Forgot a salmon fillet, pretty thick, on the counter for 45 min at about 85 degrees room temp. When I realized I'd...


acgold7 commented 2 months ago

Cooking with cream--will it curdle?

by JennyH 9 years ago

I'm poaching salmon on a bed of sorrel with white wine. Can I add cream while it's cooking, or after, or will the wi...


saria commented 3 months ago

Help! My salmon cakes are soooo dry!

by ndesilva 3 months ago

I made salmon cakes for the first time yesterday and, while I followed the recipe exactly, they are very very dry. Th...

Ttrockwood commented 3 months ago

Can I make fish stock from salmon?

by pointybird 14 years ago

I bought a whole fish a few weeks ago and due to my inept butchering, I have a good pound-and-a-half of very meaty bo...


isafakir commented 3 months ago

Cedar Plank Salmon in the Oven - what temperature?

by fldhkybnva 3 years ago

I am planning to cook salmon on a cedar plank for the first time tonight. I know that they are traditionally used on...


food4mee commented 4 months ago

Where to find the best wild Salmon/Halibut/Seafood?

by figueroa579 6 months ago

Any suggestions on where to ship/order frozen wild salmon/halibut/seafood? I recently ordered the seafood sampler fro...


ArcticChar commented 5 months ago

Seattle: Smoked Salmon (as a gift)--Last minute!

by GraceW 5 months ago

I need a last minute gift of smoked salmon (maybe the kind in the wooden-boxes... or at least a box that looks nice)....


Jeri L commented 5 months ago

Bay of Fundy salmon

by EM23 6 months ago

Is this a wild, farmed or GMO fish? I don’t recall ever seeing Bay of Fundy salmon for sale before in the New York area.

EM23 commented 6 months ago

Home Cooking Be the first to comment

2 Quick Seafood Dishes for Your Christmas Dinner

by LargoBarandGrill 6 months ago

Its holiday season! Christmas is just round the corner! As much as we wait for the holiday festivities and fun with f...

Highliner frozen wild salmon fillets [moved from Ontario]

by Nyleve 6 years ago

So maybe I'm crazy, but I bought some frozen salmon fillets - Highliner brand - full sides, wild Keta salmon. Small p...


jessie123 commented 6 months ago

Sashimi Grade Salmon - Question it's Authenticity

by ShinjiCook 6 months ago

Hey guys, So I found this store down by Gerrard and Broadview that sells Sashimi grade salmon. The Place i'm ta...


Snarf commented 6 months ago

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