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How do I know if salmon is sushi grade?

by henryh65 2 days ago

I have just moved into a new neighbourhood. The local fish market says that they carry sushi-grade salmon and tuna. H...

hotoynoodle commented 2 hours ago

Best Smoked Salmon in Canada?

by Pollo 9 years ago

I'm looking to order smoked salmon (preferably cold smoked) and/or other smoked seafood (other fish, clams, muscles, ...


lucamolteni commented 2 days ago

Cold Smoked Salmon, Wild or Farm Raised?

by zackly 12 days ago

Most cold smoked salmon I see around here (suburban NYC) is farm raised. I have bought wild on occasion and haven't n...

outRIAAge commented 12 days ago

Salmon-Stuffed-Cabbage from "Haute Cuisine"

by outRIAAge 19 days ago

I'm somehow unable to post recipes, but perhaps I can post a question. Last night, I found this video about the Fr...

ninrn commented 17 days ago

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Recs for dinner in Ellicottville, Salamanca, Olean or nearby?

by prima 20 days ago

Anyone have any recommendations? Would prefer a relatively quiet, midrange restaurant over pub food, preferably with...

What sides with Salmon croquettes?

by kengk 4 years ago

I'm speaking of the typical Southern style salmon patty. Canned salmon, egg, bread crumbs and pan fried. I like ...


Heytrythis commented 1 month ago

Making sushi-grade salmon?

by maxman190 3 years ago

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't...

sunshine842 commented 2 months ago

Fish skin calories?

by petcrazy18 2 months ago

Does anybody know how many calories and grams of fat are in 1 pound of sockeye salmon fish skin?


beevod commented 2 months ago

What to do with salmon bones?

by Nyleve 3 months ago

I just filleted a 2-lb wild sockeye salmon to put in my smoker later today. But because I am such a terrible filleter...


travelerjjm commented 3 months ago

Can we talk about canned salmon?

by Ngal 10 years ago

I love the idea of canned salmon as a better alternative to tuna for salads. But every time I've bought it (multiple ...

Dorro commented 4 months ago

How do you eat your smoked salmon?

by jo_k 9 years ago

I've had smoked salmon for lunch today with lemon and caper. Other suggestions?


sdoby22 commented 4 months ago

Fresh caught wild Alaskan salmon - okay to eat raw after frozen?

by jennaleigh 5 months ago

My boyfriend is going on a fishing trip in Alaska in a few weeks and will return with a ton of frozen salmon that he ...


mike0989 commented 5 months ago

King salmon off the boat - moss landing?

by edgrimley 5 months ago

Any recommendations on purchasing king salmon off of fishing boats in moss landing? Best time of day? Which boats...


mike0989 commented 5 months ago

Any idea where I can buy Salmon belly in Manhattan?

by FeedMeSarah 6 months ago

I've been looking for salmon belly strips to cook, smoke... or to just eat. Because they're freaking delicious are th...


pbjluver commented 6 months ago

Salmon cooked on a plank, over a fire, on an island thingy.

by Big N Fat 8 years ago

Saw a special about some touristy looking island in the Pacific Northwest where a group can ferry on out (I believe n...


codybelladodge3 commented 6 months ago

Salmon Poached in Red Wine

by Marge 9 years ago

The other day Michael Colameco (host of a PBS show) poached salmon in red wine. It looked....interesting. Basically, ...

ninrn commented 6 months ago

What do you do with canned salmon? Not salmon patties.

by worktime 5 years ago

I want to add more salmon to my diet - canned is the cheapest and most convenient way to go. I'm looking for suggest...


pumpkinlil commented 6 months ago

Hiddenjford salmon

by smilingal 1 year ago

I have been reading some old threads trying to figure out which way to go with salmon. We prefer milder tasting fish...


fishgirl12 commented 6 months ago

Salmon left out 45 min?

by coelomate 4 years ago

Forgot a salmon fillet, pretty thick, on the counter for 45 min at about 85 degrees room temp. When I realized I'd...


acgold7 commented 7 months ago

Cooking with cream--will it curdle?

by JennyH 9 years ago

I'm poaching salmon on a bed of sorrel with white wine. Can I add cream while it's cooking, or after, or will the wi...


saria commented 8 months ago

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