Prosciutto

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What to do with prosciutto?

by alfredck 2 years ago

I picked up some prosciutto at Benton’s Smoky Mountain Country Hams, Madisonville, Tenn. http://www.nytimes.com/2...

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Italyfreak commented 25 days ago

Best prosciutto in South Bay/Bay Area

by kmzizzle 5 months ago

Currently living in San Jose and was wondering where I could get the best fresh (non-packaged) proscuitto in the Bay ...

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tre2012 commented 5 months ago

Epic prosciutto fail..

by Coribdx 9 months ago

I was thrilled to find 1 pound of prosciutto in the deli case at my supermarket . It was marked 50% off . So thin...

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grant.cook commented 9 months ago

Proscuito

by CampySD 9 months ago

This heat is making me crave prosciutto and melon. Where do you get ultra-thin sliced prosciutto - without having to ...

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cstr commented 9 months ago

Making Prosciutto!

by LocalFreshOrganic 8 years ago

I have just completed salting my 2nd leg of fresh, wild boar from Carmel Valley and it has been dry hanging for 7 day...

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mrsmaker commented 11 months ago

Do you have to cook prosciutto?

by fldhkybnva 3 years ago

I have some La Quercia prosciutto Americano that I'd like to use either in a salad or an omelet. Do you have to cook ...

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Philly Ray commented 3 years ago

Genoa salami vs. hard salami, and prosciutto opinions

by Big Bad Voodoo Lou 10 years ago

What is the difference between genoa salami and hard salami? I know genoa usually has the little peppercorns, but ot...

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annie commented 10 years ago

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