Pork Products


Follow Prosciutto to get an updated homepage, and receive updates to your inbox!

Prosciutto Recipes

Community Discussions

Sort discussions by:

Display mode:

What to do with a lot of prosciutto

by Siegal 14 days ago

The distributer accidentally delivered us a leg?? Of prosciutto. I took home 75% of it. I don't have a deli slicer at...


ad7yn commented 13 days ago

What to do with prosciutto?

by alfredck 2 years ago

I picked up some prosciutto at Benton’s Smoky Mountain Country Hams, Madisonville, Tenn. http://www.nytimes.com/2...


Italyfreak commented 8 months ago

Best prosciutto in South Bay/Bay Area

by kmzizzle 12 months ago

Currently living in San Jose and was wondering where I could get the best fresh (non-packaged) proscuitto in the Bay ...


tre2012 commented 12 months ago

Epic prosciutto fail..

by Coribdx 1 year ago

I was thrilled to find 1 pound of prosciutto in the deli case at my supermarket . It was marked 50% off . So thin...


grant.cook commented 1 year ago


by CampySD 1 year ago

This heat is making me crave prosciutto and melon. Where do you get ultra-thin sliced prosciutto - without having to ...


cstr commented 1 year ago

Making Prosciutto!

by LocalFreshOrganic 8 years ago

I have just completed salting my 2nd leg of fresh, wild boar from Carmel Valley and it has been dry hanging for 7 day...


mrsmaker commented 1 year ago

Do you have to cook prosciutto?

by fldhkybnva 3 years ago

I have some La Quercia prosciutto Americano that I'd like to use either in a salad or an omelet. Do you have to cook ...


Philly Ray commented 3 years ago

Genoa salami vs. hard salami, and prosciutto opinions

by Big Bad Voodoo Lou 11 years ago

What is the difference between genoa salami and hard salami? I know genoa usually has the little peppercorns, but ot...


annie commented 11 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions