China & Southeast Asia(International)

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Bar Kut Teh - Breakfast fit for leaders and 'head of states'!

by Charles Yu 23 hours ago

Continuing our quest for authentic local delicacies, ex-hound Fourseason took us to the iconic hole-in-the wall ' Ng ...

Name of a new (?) restaurant in Hong Kong doing vegetarian fine-dining?

by calf 8 days ago

I just overheard there's a fancy vegetarian menu in HK, the only other clue I got being their dishes are pretty/photo...


teriyakichi commented 7 days ago

Sweet Tooth, anyone?! A collection of French Pastries in Hong Kong

by Charles Yu 1 month ago

These were some of the great looking French pastries I came across in Hong Kong. From Japanese Masters Royce and Yama...

Charles Yu commented 14 days ago

Singapore Adventure - Food, Glorious Seafood!

by Charles Yu 1 month ago

Our arrival was greeted by my decade long, local foodie guru good 'ex-chowhounder' friend, Fourseasons and his wi...

Charles Yu commented 18 days ago

Eating a new animal: the muntjac

by Mr. Ningbo 1 month ago

My girlfriend went back to her hometown recently, and as is her wont, brought back some of her hometown's specialties...

PhilD commented 20 days ago

Restaurants & Bars Be the first to comment

Some of my Singapore restaurants' reviews

by Bu Pun Su 20 days ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

[Malacca, Malaysia] Aunty Lee's - the best Nyonya restaurant in town?

by klyeoh 1 year ago

It's been 6 years since Singapore's top food-blogger, Chubby Hubby, wrote about Aunty Lee's, a little eatery on the e...


Sunnylee commented 22 days ago

Restaurants & Bars Be the first to comment

Tep Bar in Bangkok: Intoxicating Ranak et in Full Swing

by Kurtis 22 days ago

Wanted to listen to Thai traditional music especially the Ranat ek but avoiding usual tourist venues, I searched and ...

Beijing itinerary

by LauraVG 25 days ago

Hi we are going to Beijing for 5 days and have the following plan: Day 1 lunch Lei garden (dim sum), dinner at Da ...


LauraVG commented 23 days ago

Restaurants & Bars Be the first to comment

Exceptional Taiwanese Breakfast in Taipei

by frostingfriends 25 days ago

Hi - I will be in Taipei for a few days in early May. I am looking for places that serve exceptional traditional Tai...

48 Hours in Beijing

by markadamowicz 1 month ago

Hi Friends, After 20 trips to Hong Kong and Southern China, I am finally taking a business trip to the Beijing are...


masha commented 25 days ago

Claypot Rice - One of Hong Kong's iconic comfort food

by Charles Yu 30 days ago

10.00 pm in the evening and the long line outside Fourseasons Claypot Rice is a reflection of the popularity of this ...


FoodTrippin commented 30 days ago

Frozen dim sum from restaurants

by AngelSanctuary 1 month ago

Like the ones that the restaurants made themselves and will sell to the customers who want to reheat it at home or so...

Charles Yu commented 1 month ago

Tasting local dishes at the 'Singapore Island Country Club'

by Charles Yu 1 month ago

Food choices for our last night in Singapore was again handed over to the expert hands of Guru foodie Fourseasons. Wi...

Charles Yu commented 1 month ago

[Ho Chi Minh City, Vietnam] Northern Vietnamese lunch at Tuấn & Tú, Pasteur

by klyeoh 10 months ago

Tuấn & Tú Quán is a trendy eatery run by the well-known brother-and-sister team who'd successful combined their talen...


towkay commented 1 month ago

8 Great Culinary Traditions of China: According to Who?

by Kurtis 1 month ago

Here's a introduction to to this topic with a map:

Kurtis commented 1 month ago

Bangkok fine dining questions

by jkaww 8 months ago

I am traveling to BKK in February and March. Though we have done some research on casual dining amd street food, I a...


jkaww commented 1 month ago

Malaysian Style curry and food in ' Madam Kuan ', Vivo City

by Charles Yu 1 month ago

After an enjoyable but exhaustive day at Universal Studio and the Singapore Aquarium on Sentosa. My wife and I met up...

Charles Yu commented 1 month ago

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