Poultry Products | Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

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Where is the best Spicy Fried Chicken in Austin on par with Prince's in Nashville

by reddy531 4 years ago

I have recently been to Nashville, TN and fully..completely..utterly blown away by the hot chicken scene there. Tried...


yimay commented 7 hours ago

Fried Chicken, All-You-Can-Eat

by Like-Go-Eat? 10 years ago

A recent thread about markets selling good fried chicken at a greart price provided a great list of places to get tai...


JoeJagent commented 2 days ago

BBQ, Smoking, & Grilling Be the first to comment

Chicken Pepperoni?

by egurock 3 days ago

Has anyone made homemade pepperoni using chicken instead of pork? I was at a restaurant recently that featured chicke...

Chicken Soup

by Melanie Wong 11 days ago

Because this is one of the remaining cloudy and cool-ish days of the season and cuz the flu and cold season is runnin...

Melanie Wong commented 5 days ago

Costco rotisserie chicken...why is it so good?

by riceisnice2011 4 years ago

One of the only reason i shop at costco is because of the rotisserie chicken, not because its cheap, not because its ...


senecal commented 5 days ago

Suggestions for side dishes with Chicken Marbella

by CarNut 5 years ago

I'm making Chicken Marbella -


Verissima commented 6 days ago

Yeast batters to deep fry fish or chicken?

by zackly 1 year ago

I see many styles of batter for deep frying. Some are just flour and beer or club soda (the carbonation does the leav...


zackly commented 7 days ago

Grilling Chicken Breast Kebab

by djcamp 10 days ago

I know I know. But I want to make chicken breast kebabs. I have them marinating in a yogurt based Middle Eastern flav...

BiscuitBoy commented 9 days ago

Melting chicken skin/fat

by finally_osbscure 11 days ago

Hi, all, I've been making a lot of recipes with skin-on bone-on chicken thighs simmering in coconut curry and I'm int...

Ttrockwood commented 10 days ago

I don't get the chicken and waffle craze.

by stricken 5 years ago

I do not understand the chicken and waffle craze, because I have yet to find anyplace that marries the flavors well. ...


nemo commented 11 days ago

Please Advise - Left the absorbing plastic on chicken

by bladerobbins 8 years ago

So I just poached some breasts, but in my Sunday morning fatigue, I accidentally left that weird piece of plasticy li...


Skyambler commented 12 days ago

Pumped Up Chicken Breasts

by treb 19 days ago

Recently, I've noticed boneless, skinless chicken breasts selling way under $2.00 per pound. When I was in my local ...


GH1618 commented 14 days ago

Best Fried Chicken

by smari 9 years ago

I'm craving fried chicken right now and have no idea where to go. Any suggestions? Preferably close to Lexington....


5thAndNowhere commented 14 days ago

Remember "Nankin" Chicken Chow Mein? Found "Wangs" in "Tonka even better.

by Royboy1256 4 years ago

Been searching for years and years for good 'ole Nankin restaurant type chicken chow mein (with the little bits of gr...


lakequeen commented 14 days ago

Chicken Dijon

by munchkin1 15 days ago

I just read a recipe for Chicken Dijon from Food and Wine. It calls for drumsticks; would thighs are breasts be bette...


munchkin1 commented 15 days ago

I'm confused about temperatures and 'doneness' with chicken breasts

by J_Tay81 3 years ago

I've been getting back into cooking, this time more seriously since I now live on my own. Tonight, I cooked some bone...


GH1618 commented 16 days ago

Canned Chicken ala' King? [moved from the South board]

by nathanac 9 years ago

After watching Top Chef the other night, I was reminded of a favorite childhood dish. We used to heat up canned chic...


KityKatinLV commented 18 days ago

Where to find small organic chicken?

by themistry 21 days ago

Hi all, im trying to find organic Cornish hens/broiler chickens, basically a chicken that is under 2lbs in size. ...


JennaBean commented 21 days ago

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