Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit


Poultry Products | Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

Add Filters

Don't see the filter you're looking for? Try using the search form at the top of this column.

Enchiladas Suizas, help needed

by zackly 8 days ago

This is one of my favorite dishes served at Mexican restaurants around here (suburban NYC). I've tried to make it sev...


medlar commented 23 hours ago

Bilboquet Cajun chicken

by Gimlet 7 years ago

Does anyone know how Le Bilboquet makes it Cajun chicken dish? We're sort of obsessed with it and would love to recr...


starr30328 commented 1 day ago

Dredged, Sautéed Chicken Cutlets?

by DuffyH 5 days ago

For years I've been making simple flour-dredged sautéed chicken cutlets, but have often wondered if they have a prope...


DLovsky commented 2 days ago

Chicken Pot Pie vs Chicken Pie

by kpaumer 6 years ago

My friends and I were watching the Barefoot Contessa, and she made a Lobster Pot Pie, I started the argument by sayin...


jtmkop commented 5 days ago

How long do you cook raw chicken carcass for stock

by sepandee 5 days ago

I keep coming up across different numbers. Jamie Oliver says 3-4 hours, but a Gordon Ramsay Youtube video says 30-45 ...


Jussie commented 5 days ago

Peruvian Chicken Recipe? (moved from Washington DC & Baltimore board)

by EJA86 6 years ago

I seem to have a distinct memory of reading an issue of 'GQ' magazine that mentioned our very own Arlington, VA as th...


DGresh commented 5 days ago

Slightly stinky chicken... Am I crazy or is it okay?

by SocksManly 7 years ago

I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...


emu48 commented 6 days ago

Livers (and other organ meat) in chicken stock

by EggyEggoo 3 years ago

Anyone know what the deal is with putting organ meat in chicken stock? Another chicken question! I make stock f...


RoBear613 commented 6 days ago

Green chicken??

by mickie44 7 years ago

When deboning an organic chicken last night, I found the meat right next to and on both sides of the breastbone was l...


emu48 commented 6 days ago

The ridiculous price of raw chicken wings!

by miss_belle 2 years ago

$3.50 a pound. I just won't pay that. Sorry. Same thing at Christmas & New Years. Screw em.


Querencia commented 7 days ago

International Potluck Suggestions

by TastyReuben 9 days ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

Ttrockwood commented 8 days ago

Trader Joe's Breaded Chicken Tenderloin Breasts

by cloudship 9 days ago

Does any one know who actually makes the Trader Joe's Frozen Chicken strips? I know they have a bunch of frozen chick...

RussTheRaccoon commented 9 days ago

Ideas for leftover breaded chicken cutlets

by EllenCooks 13 days ago

I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up...

ChristinaMason commented 10 days ago

Chicken wings

by REM43 12 days ago

Looking for quality, naked chicken wings (without sauce) with wing and drumette already separated. Costco sometimes h...


lagatta commented 11 days ago

Home Cooking Be the first to comment

Anybody Recognize this Chicken Pot Pie?

by LynnLovesFood70 12 days ago

I have been making the most delicious chicken pot pie for 15 years. Unfortunately, I don't make it often enough to h...

Restaurants & Bars Be the first to comment

Peruvian Rottiserie Chicken on Long Island

by scunge 14 days ago

Are there any Peruvian chicken roasters here on Long Island ?If yes any feedback will be appreciated Thank you

Separating Frozen Chicken?

by jdford85 14 days ago

Hey All, We recently purchased 40kg of frozen boneless, skinless chicken breasts (About 80) at a discount but it b...


treb commented 14 days ago

Costco rotisserie chicken...why is it so good?

by riceisnice2011 4 years ago

One of the only reason i shop at costco is because of the rotisserie chicken, not because its cheap, not because its ...


armada157 commented 14 days ago

Top communities

  • Restaurants & Bars

    712k posts

  • Home Cooking

    79k posts

  • General Discussion

    35k posts

  • Markets & Stores

    20k posts

  • Cookware

    16k posts

Browse All Communities