Vegetables & Vegetable Products

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Does It Really Exist- Celery With Flavor?

by opinionatedchef 3 months ago

Through my long life, when I have eaten celery stalks at home, I have always had store-bought, not fresh-from-the-gar...

paulj commented 3 months ago

Ideas to dress up celery as a minimal-calorie snack?

by janethepain 9 years ago

I have munchies episodes (naturally, I assure you) that hit when I'm stressed or reading Chowhound, and need some ide...


Bookwich commented 4 months ago

Keeping Strawberries fresh for a week

by Stanley Stephan 13 years ago

Probably everyone knows this, but it was news to me 2 years ago. To keep strawberries fresh for a week in the fridge:...


Chefsfancosa commented 5 months ago

What's wrong with "milk containing celery" as an ingredient?

by ratgirlagogo 8 months ago

We bought a jar of Thomy's Sweet Mustard at Euro Market here in Queens. It looks like this: http://www.germandeli.co...

chefj commented 8 months ago

Freezing Celery - yay or ney

by ML8000 7 years ago

Can you freeze celery, and if so, how? I've always assumed you can *not* freeze celery, even in a chopped form to ...


Scarlinko commented 9 months ago

What's the point of celery in recipes?

by toopie28 10 months ago

Since it has really no taste, why add them to recipes? Just to "bulk" up?

boyzoma commented 10 months ago

Mirepoix - what's the point?

by Leibowitz 5 years ago

So, upon years of thought, I've decided to ask the question: what does a Mirepoix actually add to a recipe? I get ...


Vinnie Vidimangi commented 1 year ago

What can I do with lots of celery leaves?

by Missy P. 10 years ago

I purchased a beautiful bunch of organic celery from the farmers market yesterday that was topped by a copious amount...


Key Lime Guy commented 10 years ago

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