Pork Products | Bacon makes everything better: fact. Chowhounds talk about the best bacon to buy, how to cook it, and where to find bacon dishes on a menu anywhere.

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Uses for Bacon Scraps

by Bada Bing 29 days ago

I bought a three-pound box of quality bacon scraps--have never seen that product or packaging before. The contents a...


eatingjoy commented 22 days ago

Carcinogenic Bacon?

by Steve 30 days ago

By now I guess everyone has heard about the World Health Organization report that processed/cured/smoked meats cause ...

Zalbar commented 23 days ago

Health & Wellness Be the first to comment

Processed meat and cancer – what you need to know

by Melanie Wong 1 month ago

"...a link between certain types of meat and some forms of cancer – notably bowel cancer – isn’t ‘new’ news – the evi...

Pancetta or Bacon?

by Gardis 2 months ago

Hi, I've seen some good recipes that call for Pancetta, which happens to be very expensive. What would be an acceptab...

mbfant commented 2 months ago

Mennonite bacon

by Paddy145 2 months ago

A week ago I had lunch at Aberfoyle Mill (big reccomendation) near Guelph. I tasted bacon that was the best i have ha...


Spelunk commented 2 months ago

Nueske's bacon?

by caitlinhc 2 years ago

Looking for Nueske's in Philadelphia, Montgomery or Bucks County. I'm a true fan of Rieker's on Oxford Ave but I just...


FriedClamFanatic commented 2 months ago

Magic Vegan Bacon Grease

by tazia 1 year ago

I picked this up at my local vegan grocery (SO lucky to have this) and am wondering if anyone else has used it/has op...

MplsM ary commented 2 months ago

Glazed bacon

by sgschef 2 months ago

Having an engagement brunch for 70 people on Sunday! Plan on glazed bacon-but trying to figure out how to get this d...


Jimisi commented 2 months ago

Bacon sticks to my Lodge cast iron skillet

by brandygirl 1 year ago

My Lodge pan is about 6 months old. Although it came pre-seasoned, I added seasoning to it before using it--wiped oi...


JimHillman commented 2 months ago

Year old uncured Neutske bacon - Do I have to toss it?

by chocolatetartguy 3 months ago

I discovered this in the bottom of my meat bin. It is uncured and I believe cherrywood smoked with a year old pull d...

C. Hamster commented 2 months ago

Why does bacon lose it's flavour the longer it is frozen?

by erotavlas 3 months ago

I usually buy thickly cut good quality bacon from a local butcher. Since it's far and I can't go there very often, I...


zackly commented 3 months ago

Peameal Bacon

by jamesm 9 years ago

My girlfriend's mom bought us a giant amount of good quality peameal bacon. Why, I have no idea. I've never said anyt...


Wren1560 commented 3 months ago

ISO: Spanish (or Mexican) rice with bacon, seeded/skinned tomatoes and labor intensive.

by magnoliasouth 3 months ago

Back in the early 90s when my husband was in Desert Storm, I was left alone with small children, a full-time job and ...


sparrowgrass commented 3 months ago

Where to buy Irish boiling bacon in Washington, D.C.?

by cg123 4 months ago

Does any one know where I can buy Irish Bacon ( aka Irish boiling bacon/back bacon) in Washington, D.C.? Thanks!

tommyskitchen commented 3 months ago

What happened to Niman Ranch bacon?

by DoctorDaveNY 4 years ago

Been a loyal buyer of Niman Ranch bacon for years. By far my favorite and better than any artisan bacons I've tried e...


sunnyskies12 commented 4 months ago

Making bacon dishes a tad healthier?

by borisabrams 5 months ago

Hi there! I am not the best when it comes to the science of fats etc. But I am a very health conscious eater. I h...


tastesgoodwhatisit commented 4 months ago

"Bacon" from seaweed

by BobB 4 months ago

If they can commercialize this it could be major.


eatingjoy commented 4 months ago

Looking for good turkey bacon

by bards4 8 years ago

What brands of turkey bacon taste the best to you? Thanks!


acgold7 commented 4 months ago

Local source of smoked bacon no spices?

by rscolao 5 months ago

due to a nasty contact dermatitis diet I have to be on (this part for Balsam of Peru)- I am looking for my best sourc...


Capeannetoo commented 5 months ago

Freezing Bacon?

by monavano 8 years ago

I bought aroud a pound of bacon at my local farmers market recently. I opened the package tonight to cook a few piece...


ssioff commented 5 months ago

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