Restaurants & Bars

Discuss restaurants and bars around the country, and the world, and filter your results to discover the best picks from your city.

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Help with upcoming Manhattan trip

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by Morninggal 4 minutes ago

I need ideas for restaurants in Manhattan for upcoming February weekend for my husband and me. We've enjoyed Minett...

Kid-friendly in Old Montreal

by kmesquita 2 days ago

Taking a day trip to Montreal with our young children (baby, 3 year old, 5 year old) next week and would appreciate r...

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CaptCrunch commented 14 minutes ago

Paris List Critique

by MJPierce 5 hours ago

Hello all. I will be in Paris next month for a few days and was hoping for a critique of my Paris list. Paris: Su...

Parnassien commented 33 minutes ago

Sorento Persian/Italian Restaurant - Has anyone been lately?

by Googs 1 hour ago

Still looking for a chow-worthy place near the Aga Khan museum. Vinnie Vidimangi called it a chowfind about 4-5 year...

Theee best crispy beef in the GTA

by SETCARP 5 years ago

I've been in the film business in Toronto for almost 30 yrs and I can tell you that the day Chung King on Spadina clo...

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MattHooper commented 1 hour ago

Ideas for Foodie Kids

by HouseDC 6 hours ago

I am taking my kids to NYC this weekend--getting out of the DC madness. I'm looking for ideas for places to take t...

princeofpork3 commented 2 hours ago

Any comments on Bangkok in the village?

by blork 2 hours ago

Anyone here been to Bangkok since they moved to the village? Anything to report? FWIW, I was an occasional but no...

Seeking Tokyo's better Italian Restaurants - More traditional and rustic than modern approach

by Charles Yu 1 day ago

For my visit in March, I would like to add an ' Japanese/Italian ' meal to my itinerary. With Japan's abundance an...

Charles Yu commented 2 hours ago

Milan Navigli restaurant ideas

by grapefuldave 3 hours ago

only in Milan on Sat and Sunday in Feb, would like to stick around there for dinner, Sunday seems to be a hard night ...

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grapefuldave commented 3 hours ago

Seafood beyond Le Bernardin and Marea - Esca, Aquagrill, etc?

by indiefoodie 2 days ago

Hi, other than Le Bernardin & Marea, what are some of the places that do great seafood? Not just a good raw bar but e...

sgordon commented 3 hours ago

(Sevilla) Carles Abellan's ENA? go or pass?

by Maximilien 6 hours ago

Will be in Sevilla in the first week of April. I stumbled upon ENA while looking at Abellan's Montreal Tapas 24. ...

erica commented 3 hours ago

American Cut set to open on 2/19 in Englewood Cliffs

by Monica 12 months ago

I am pretty excited about the opening of Marc Forgione's restaurant in Englewood Cliffs. I was passing by the restau...

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ebchower commented 3 hours ago

Outstanding sandwich from Frankel's (W'burg/Greenpoint)

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by Blumie 3 hours ago

Frankel's has been open a while now, and I've learned that they do a really nice bagel-and-lox sandwich. Nothing fan...

Galatoire's or Commander's Palace for dinner?

by DoubleDouble 6 days ago

Hey, all. My DH and I will be in NOLA for five nights at the end of Jan/beginning of Feb and I'm wondering, if we o...

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hazelhurst commented 3 hours ago

Boston Food Porn 2017

by BostonBestEats 17 days ago

We need more sexy food photos on here! So poster a pic of something delicious you ate... My first contribution of ...

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treb commented 3 hours ago

Atmospheric Italian near the Village - Da Andrea?

by theboywonder 1 day ago

any recommendations OTHER than Da Andrea? and, as a follow up question, any idea on wait time on a Saturday night ...

Multifoiled commented 4 hours ago

Mulan Cambridge site

by Stride 23 hours ago

I went by the site of the former (pre-fire) Cambridge Mulan and saw that there is finally some action there. They hav...

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Stride commented 4 hours ago

Anyone been to StudioKitchen?

by mustngss 1 day ago

I purchased tickets for the StudioKitchen dinner tomorrow night with chef Shola Olunloyo and I'm wondering what to ...

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borntolovefood commented 4 hours ago

Mica in Chestnut Hill

by asmith 3 days ago

Hi! Sometime in 2016, Mica was sold from by Chip Roman of Blackfish fame, to Yianni Arhontoulis, the che de cuisine ...

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Unkle Al commented 6 hours ago

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